Results 51 to 60 of about 152,033 (340)

Food Allergies and Intolerances [PDF]

, 2011
This resource looks at the different types of allergies and intolerances that caterers and catering staff need to be aware of when preparing and serving ...
Peter Jarrett
core  

Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]

, 2015
Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja, Bock, Bond, Brownlee-Duffeck, Burgoon, Carver, Champion, Choo, Conn, Delamater, Dinakar, Gallagher, Gillibrand, Goldberg, Grundy, Jones, Kim, Knibb, Muraro, National Institute for Health and Care Excellence, Ohya, Pantino, Pereira, Pumphrey, Raynor, Richards, Ring, Rollnick, Rosenstock, Roter, Sampson, Sampson, Scheier, Sicherer, Taddeo, Yunginger   +35 more
core   +1 more source

P32: CONSUMER ANAPHYLAXIS SIMULATION TRAINING FOR PARENTS AND FAMILIES OF CHILDREN WITH FOOD ALLERGIES [PDF]

, 2022
Early recognition of anaphylaxis and prompt administration of adrenaline are essential to reduce morbidity and mortality. Parental anxiety and lack of confidence are barriers to the use of adrenaline autoinjectors (AAIs). Consumer Anaphylaxis Simulation Training (CAST) is a course that aims to optimise parent and caregiver knowledge and confidence in effective management of allergic reactions and anaphylaxis.
openalex   +1 more source

Decoding Food Labels: Handouts for People with Food Allergies

EDIS, 2017
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
doaj   +5 more sources

Effect of varying dietary fatty acid patterns on early‐life food allergy in rats

Food Frontiers
The prevalence of food allergies is increasing worldwide, affecting approximately 8% of children. Food allergies that develop early in life can persist throughout an individual's life.
Manman Liu, Cheng Chen, Junjuan Wang, Shiwen Han, Sufang Duan, Fang Li, Ignatius Man‐Yau Szeto, Yali Liu, Huilian Che, Changqi Liu   +9 more
doaj   +1 more source

Allergies and major depression: a longitudinal community study

BioPsychoSocial Medicine, 2009
Background Cross-sectional studies have reported associations between allergies and major depression but in the absence of longitudinal data, the implications of this association remain unclear.
Lavorato Dina H, Williams Jeanne VA, Patten Scott B, Eliasziw Michael   +3 more
doaj   +1 more source

'Food allergy / intolerance testing' in dermatology : science or hype? [PDF]

, 2016
Food allergies are becoming an increasingly recognized clinical problem and patients frequently ask if their health complaints are related to their diet.
Mercieca, Liam, Scerri, Lawrence
core  

Living with severe allergy: an Anaphylaxis Campaign national survey of young people [PDF]

, 2013
Background The transition to adulthood can be particularly challenging for young people with severe allergies, who must learn to balance personal safety with independent living.
AC Lyons, AG Money, AJ Cummings, AJ Cummings, B Alves, B Marklund, C Macadam, D Mandell, H Mackenzie, H Monks, L Noimark, M Gallagher, M Gallagher, MA Sampson, MJ Greenhawt, N Akeson, P Christensen, R Pumphrey, RF Lockey, SA Bock, T Marrs   +20 more
core   +2 more sources

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source

Decoding Food Labels: Handouts for People with Food Allergies

EDIS, 2008
Revised! FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to.
Amy H. Simonne, Elizabeth Gollub
doaj   +1 more source