Results 101 to 110 of about 2,739,461 (397)
Food allergy immunotherapy: Oral immunotherapy and epicutaneous immunotherapy
IgE‐mediated food allergy remains a significant and growing problem across the globe. Of the various treatment modalities, oral immunotherapy (OIT) and epicutaneous immunotherapy (EPIT) have been the best studied.
Edwin H. Kim, A. Burks
semanticscholar +1 more source
Background/Aims Asymptomatic hyperuricemia is a precursor of gout and is also associated with cardiovascular disease and chronic kidney disease. The aim of this study was to understand perceptions about asymptomatic hyperuricemia and views about urate‐lowering therapy in people with asymptomatic hyperuricemia.
Nicola Dalbeth+19 more
wiley +1 more source
The epidemiology of food allergy in Europe: protocol for a systematic review [PDF]
BackgroundThe European Academy of Allergy and Clinical Immunology is in the process of developing its Guideline for Food Allergy and Anaphylaxis, and this protocol of a systematic review is one of seven inter-linked evidence syntheses that are being ...
Antonella Muraro+9 more
core +1 more source
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy+9 more
wiley +1 more source
Food allergy in irritable bowel syndrome: the case of non-celiac wheat sensitivity. [PDF]
Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders, having a prevalence of 12%-30% in the general population. Most patients with IBS attribute their symptoms to adverse food reactions.
CARROCCIO, Antonio+3 more
core +1 more source
Objective We aimed to compare clinical outcomes between patients in the Allegheny Health Network rheumatoid arthritis (RA) care pathway and patients receiving usual care. Methods The care pathway initiative implements guideline‐based best practice alongside multi‐disciplinary team‐based care. Clinical and insurance claims data were extracted to compare
Tarun Sharma+7 more
wiley +1 more source
Quality of life in childhood, adolescence and adult food allergy: patient and parent perspectives [PDF]
Background: Studies of children with food allergy typically only include the mother and have not investigated the relationship between the amount of allergen needed to elicit a clinical reaction (threshold) and health-related quality of life (HRQL).
Bindslev-Jensen, Carsten+4 more
core +1 more source
Biology and dynamics of B cells in the context of IgE‐mediated food allergy
An increasing number of people suffer from IgE‐mediated food allergies. The immunological mechanisms that cause IgE‐mediated food allergy have been extensively studied. B cells play a key role in the development of IgE‐mediated food allergies through the
P. Satitsuksanoa+4 more
semanticscholar +1 more source
The impact of positive lifestyle behaviors on direct healthcare cost savings for low back pain
Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and healthcare cost savings related to low back pain (LBP). Methods This longitudinal study utilised data from the AUstralian Twin BACK (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline.
Ye Tian+8 more
wiley +1 more source
The prodrug strategy used in this study offers new promise for cancer metabolism‐based therapies. JHU083, a prodrug that, when cleaved by protease in the tumor microenvironment, yields the glutamine antagonist DON. JHU083 inhibits tumor growth by targeting glutamine‐addicted cancer cells and suppressing glutamine‐dependent M2 macrophages, leading to a ...
Tianhe Li+10 more
wiley +1 more source