Results 111 to 120 of about 2,795,805 (398)
Corrigendum: Food Allergy and Helicobacter pylori Infection: A Systematic Review [PDF]
, 2016 Introduction: Based on the hygiene hypothesis, a low prevalence of Helicobacter pylori (H. pylori) infection may explain the recent high prevalence of allergic diseases including food allergy.
Abdul Majid, Noorizan +3 more
core +1 more source
Arthritis Care &Research, Accepted Article.Objective This systematic review aimed to assess the diagnostic accuracy of algorithms used to identify rheumatoid arthritis (RA) and juvenile idiopathic arthritis (JIA) in electronic health records (EHRs). Methods We searched MEDLINE, Embase, and CENTRAL databases and included studies that validated case definitions against a reference standard such ...
Constanza Saka‐Herrán +10 more
wiley +1 more source
Food allergy in irritable bowel syndrome: the case of non-celiac wheat sensitivity. [PDF]
, 2015 Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders, having a prevalence of 12%-30% in the general population. Most patients with IBS attribute their symptoms to adverse food reactions.
CARROCCIO, Antonio +3 more
core +1 more source
Food allergy immunotherapy: Oral immunotherapy and epicutaneous immunotherapy
Allergy. European Journal of Allergy and Clinical Immunology, 2020 IgE‐mediated food allergy remains a significant and growing problem across the globe. Of the various treatment modalities, oral immunotherapy (OIT) and epicutaneous immunotherapy (EPIT) have been the best studied.
Edwin H. Kim, A. Burks
semanticscholar +1 more source
Arthritis Care &Research, Accepted Article.Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension‐phase). During part 1, three doses were assessed in two weight groups (Group A/B: ≥30–60 kg/≥10–<
Fabrizio De Benedetti +19 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Quality of life in childhood, adolescence and adult food allergy: patient and parent perspectives [PDF]
, 2016 Background: Studies of children with food allergy typically only include the mother and have not investigated the relationship between the amount of allergen needed to elicit a clinical reaction (threshold) and health-related quality of life (HRQL).
Bindslev-Jensen, Carsten +4 more
core +1 more source
Biomarkers of diagnosis and resolution of food allergy
Pediatric Allergy and Immunology, 2020 Food allergy is increasing in prevalence, affecting up to 10% of children in developed countries. Food allergy can significantly affect the quality of life and well‐being of patients and their families; therefore, an accurate diagnosis is of extreme ...
R. Foong, A. F. Santos
semanticscholar +1 more source
Arthritis Care &Research, Accepted Article.Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo +19 more
wiley +1 more source
Early introduction of foods to prevent food allergy
Allergy, Asthma & Clinical Immunology, 2018 Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy).
Edmond S. Chan +3 more
doaj +1 more source