Results 161 to 170 of about 222,532 (235)
Epidemiology of common allergic diseases in China: Current position and implications
Abstract The prevalence of common allergic diseases, including allergic rhinitis, asthma, atopic dermatitis, and food allergy, has increased dramatically with rising industrialization in China, leading to a significant socio‐economic burden.
Xu Xu+4 more
wiley +1 more source
Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic. [PDF]
Harbottle Z+5 more
europepmc +1 more source
Abstract Episodes of worsening heart failure (HF) are a major cause of unplanned hospitalizations. Their onset is usually preceded by an early increase in intracardiac pressures with subsequent worsening of symptoms due to congestion. Implantable devices allowing daily remote pulmonary artery pressure (PAP) monitoring are useful to identify early ...
Antoni Bayes‐Genis+13 more
wiley +1 more source
Oral Immunotherapy Should Play a Key Role in Preschool Food Allergy Management. [PDF]
Soller L+6 more
europepmc +1 more source
ABSTRACT Objective Eating disorders (ED) typically emerge in adolescence, a critical period for brain development and peer bonding. Interpersonal difficulties—particularly social anxiety—frequently co‐occur with ED. Oxytocin is a neuropeptide that modulates social cognition and linked to prosocial effects.
Victoria Burmester+5 more
wiley +1 more source
Industrial Trans Fatty Acids Promote the Development of Food Allergy in a Mouse Model. [PDF]
Fu W+10 more
europepmc +1 more source
ABSTRACT Background Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design.
Philipp A. Schroeder+4 more
wiley +1 more source
ABSTRACT Background Despite the severe and increasing burden of eating disorders (EDs) on children and adolescents, treatment services are typically only accessible after substantial waiting times. One strategy used to support families during the waitlist period is psychoeducation.
Morgan J. Sidari+9 more
wiley +1 more source
From bite to brain: Neuro-immune interactions in food allergy. [PDF]
Houghton V+5 more
europepmc +1 more source