Results 161 to 170 of about 222,532 (235)

Epidemiology of common allergic diseases in China: Current position and implications

open access: yesEye &ENT Research, EarlyView.
Abstract The prevalence of common allergic diseases, including allergic rhinitis, asthma, atopic dermatitis, and food allergy, has increased dramatically with rising industrialization in China, leading to a significant socio‐economic burden.
Xu Xu   +4 more
wiley   +1 more source

Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic. [PDF]

open access: yesAllergy Asthma Clin Immunol
Harbottle Z   +5 more
europepmc   +1 more source

Remote pulmonary artery pressure‐guided management of patients with heart failure: A clinical consensus statement of the Heart Failure Association (HFA) of the ESC

open access: yesEuropean Journal of Heart Failure, EarlyView.
Abstract Episodes of worsening heart failure (HF) are a major cause of unplanned hospitalizations. Their onset is usually preceded by an early increase in intracardiac pressures with subsequent worsening of symptoms due to congestion. Implantable devices allowing daily remote pulmonary artery pressure (PAP) monitoring are useful to identify early ...
Antoni Bayes‐Genis   +13 more
wiley   +1 more source

Oral Immunotherapy Should Play a Key Role in Preschool Food Allergy Management. [PDF]

open access: yesClin Exp Allergy
Soller L   +6 more
europepmc   +1 more source

Oxytocin Amplifies Negative Response to Ambiguity in Adolescent Females With and Without Eating Disorders

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Eating disorders (ED) typically emerge in adolescence, a critical period for brain development and peer bonding. Interpersonal difficulties—particularly social anxiety—frequently co‐occur with ED. Oxytocin is a neuropeptide that modulates social cognition and linked to prosocial effects.
Victoria Burmester   +5 more
wiley   +1 more source

Industrial Trans Fatty Acids Promote the Development of Food Allergy in a Mouse Model. [PDF]

open access: yesAllergy Asthma Immunol Res
Fu W   +10 more
europepmc   +1 more source

Food Allergy [PDF]

open access: yesProceedings of the Nutrition Society, 1955
openaire   +2 more sources

Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design.
Philipp A. Schroeder   +4 more
wiley   +1 more source

Pre‐Treatment Specialist Interventions Improve Parents' Self‐Efficacy and Their Children's Eating Disorder Symptomology Before Commencing Outpatient Treatment

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Despite the severe and increasing burden of eating disorders (EDs) on children and adolescents, treatment services are typically only accessible after substantial waiting times. One strategy used to support families during the waitlist period is psychoeducation.
Morgan J. Sidari   +9 more
wiley   +1 more source

From bite to brain: Neuro-immune interactions in food allergy. [PDF]

open access: yesAllergy
Houghton V   +5 more
europepmc   +1 more source

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