Results 231 to 240 of about 2,795,805 (398)

Plasma Proteomics Identifies TAOK3 as a Potential Biomarker of Rheumatoid Arthritis Activity and a Novel Therapeutic Target

Arthritis &Rheumatology, Accepted Article.
Objective Bone destruction associated with active rheumatoid arthritis (RA) remains a major therapeutic challenge, with a lack of reliable molecular markers reflecting bone injury. This study aims to identify novel biomarkers linked to bone destruction in active RA through proteomic analysis, providing new strategies for precise monitoring and targeted
Pengfei Xin, Wenzhen Li, Xinyu A, Jun Shen, Xiaohui Meng, Yanqin Bian, Haihui Han, Zheng Xiang, Lei Ran, Songtao Sun, Jun Xie, Tao Yue, Qi Zhu, Xiaoming Zhang, Lu Xie, Lianbo Xiao   +15 more
wiley   +1 more source

Diet Components, Immune Function and IgE-Mediated Food Allergy. [PDF]

Nutrients
López-Fandiño R.
europepmc   +1 more source

Per‐ and polyfluoroalkyl substances and hand osteoarthritis: data from the Osteoarthritis Initiative

Arthritis &Rheumatology, Accepted Article.
Objective To explore whether biological levels of specific per‐ and polyfluoroalkyl substances (PFAS) and a mixture of PFAS – reflecting the overall effect and accounting for correlations among each PFAS – relate to incident hand osteoarthritis (HOA) and progression.
Jeffrey B. Driban, Lisa B. Rokoff, Bing Lu, Timothy E. McAlindon, Charles B. Eaton, Mary B. Roberts, Diana Mathes, Colleen Lestician, Zhijin Carrie Xu, Zhihua Tina Fan, Shawn P. O'Leary, Ida K. Haugen, Jérémie Sellam, Alice Courties, Abby F. Fleisch   +14 more
wiley   +1 more source

Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]

Foods
Khani N, Shirkhan F, Ashkezary MR, Sarabi Aghdam V, Soleimani RA, Shokouhian SMJ, Hosseinzadeh N, Homayouni-Rad A.   +7 more
europepmc   +1 more source

United States Food Law Update: Food Allergy Labels, Reaching Organic Equivalence, Misbranding Litigation and Regulatory Takings

, 2009
A. Bryan Endres, Michaela N. Tarr
openalex   +1 more source

Ultra-processed food intake and food allergy in children and adolescents

Elaine Cristina de Almeida Kotchetkoff, Fabíola Isabel Suano de Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, Raquel de Deus Mendonça, Roseli Oselka Saccardo Sarni   +5 more
openalex   +2 more sources

Long‐Term Outcomes of Reduced Intensity Conditioning Hematopoietic Stem Cell Transplantation for Systemic Sclerosis Patients with Impaired Cardiac Function

Arthritis &Rheumatology, Accepted Article.
Objective High intensity conditioning autologous hematopoietic stem cell transplantation (AHSCT) is standard of care for patients with advanced SSc. The role of reduced intensity conditioning (RIC) prior to AHSCT in this population remains unclear. We conducted this study to determine the long‐term outcomes of RIC AHSCT in SSc patients with cardiac ...
Yonatan Lean, Carrie Richardson, Anthony Esposito, Katy Bedjeti, George E. Georges   +4 more
wiley   +1 more source

Next-Generation Allergen-Specific Immunotherapy for Food Allergy. [PDF]

Clin Rev Allergy Immunol
Lee JZX, Sit JKC, Leung NYH, Chu KH, Leung PSC, Leung TF, Wai CYY.   +6 more
europepmc   +1 more source

Assessing Feeding Difficulties in Children Presenting with Non-IgE-Mediated Gastrointestinal Food Allergies—A Commonly Reported Problem [PDF]

Adriana Chebar‐Lozinsky, Claire De Koker, Robert Dziubak, Daniel L. Rolnik, Heather Godwin, Gloria Domínguez‐Ortega, Ana‐Kristina Skrapac, Yara Gholmie, Kate Reeve, Neil P. Shah, Rosan Meyer   +10 more
openalex   +1 more source

Atopic disease and food allergy [PDF]

, 1991
David J. Atherton
openalex   +1 more source