Food Not Bombs : 25 years of Food Not Bombs
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts mountains, buildings, and houses in the background with a road leading from them, a bus ...
McHenry, Keith, 1957-
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Recent Developments and Applications of Terahertz Spectroscopy in Food Analysis. [PDF]
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Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis. [PDF]
Bento da Silva A, Duarte N.
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Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. [PDF]
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Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis. [PDF]
Koda Y, Soejima M.
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What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives. [PDF]
Wallnoefer LM, Riefler P, Meixner O.
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AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning. [PDF]
Kharbach M.
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Structural and photoactive properties of self-assembled peptide-based nanostructures and their optical bioapplication in food analysis. [PDF]
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Green Approaches in High-Performance Liquid Chromatography for Sustainable Food Analysis: Advances, Challenges, and Regulatory Perspectives. [PDF]
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Capillary Electromigration Techniques Coupled to Mass Spectrometry: Applications to Food Analysis. [PDF]
Patel VD, Shamsi SA, Sutherland K.
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