Results 131 to 140 of about 30,605,235 (188)

Application of Liquid Chromatography in Food Analysis. [PDF]

Foods, 2020
Núñez O, Lucci P.
europepmc   +1 more source

Applications of chemically modified screen-printed electrodes in food analysis and quality monitoring: a review. [PDF]

RSC Adv
Kamalasekaran K, Sundramoorthy AK.
europepmc   +1 more source

Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects. [PDF]

Int J Mol Sci
Brai A, Hasanaj A, Vagaggini C, Poggialini F, Dreassi E.   +4 more
europepmc   +1 more source

Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis. [PDF]

Foods
Jia W, Georgouli K, Martinez-Del Rincon J, Koidis A.   +3 more
europepmc   +1 more source

Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis. [PDF]

Molecules, 2020
Curulli A.
europepmc   +1 more source

Comparison of Chemometric Problems in Food Analysis Using Non-Linear Methods. [PDF]

Molecules, 2020
Rocha WFC, Prado CBD, Blonder N.
europepmc   +1 more source

Elimination of Toxic Solvents from Analytical Methods in Food Analysis: Caffeine Determination in Tea as an Example. [PDF]

Foods
Kalisz O, Jaworska A, Studzińska S, Bocian S.   +3 more
europepmc   +1 more source

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics. [PDF]

Foods, 2020
Karabagias IK.
europepmc   +1 more source

Food Analysis [PDF]

Nature, 1959
openaire   +1 more source

Voltammetric Electronic Tongues in Food Analysis. [PDF]

Sensors (Basel), 2019
Pérez-Ràfols C, Serrano N, Ariño C, Esteban M, Díaz-Cruz JM.   +4 more
europepmc   +1 more source