Results 141 to 150 of about 30,605,235 (188)

Food Analysis

Journal of AOAC INTERNATIONAL, 1931
openaire   +1 more source

Application of Deep Eutectic Solvents in Food Analysis: A Review. [PDF]

Molecules, 2019
Chen J, Li Y, Wang X, Liu W.
europepmc   +1 more source

Analysis of Foods

Journal of AOAC INTERNATIONAL, 1945
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Image Analysis of Foods

Journal of Food Science, 2015
Abstract The structure of foods, both natural and processed ones, is controlled by many variables ranging from biology to chemistry and mechanical forces. The structure also controls many of the properties of the food, including consumer acceptance, taste, mouthfeel, appearance, and so on, and nutrition.
openaire   +2 more sources

Biosensors for food analysis

1997
Concerning speed, cost and on-line capabilities, biosensors offer attractive alternatives to existing methods for food analysis. They make monitoring and control of manufacturing processes possible. Furthermore, portable biosensors could be used for monitoring in manufacturing, retail and distribution of foods.
openaire   +3 more sources

NMR Methodologies in Food Analysis

2017
Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuff owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to
Luisa Mannina, Anatoly Petrovich Sobolev, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Coco, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzi, Vito Gallo, Francesca Ghirga, Raffaella Gianferri, Chiara Roberta Girelli, Cinzia Ingallina, Luca Laghi, Mario Latronico, Francesco Longobardi, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzi, Salvatore Milone, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Francesco Savorani, Paola Scano, Elisabetta Schievano, Fabio Sciubba, Leonardo Tenori, Alessia Trimigno, Paola Turano, Sebastiano Vasi, Donatella Capitani   +55 more
openaire   +8 more sources

Food analysis

The Analyst, 1896
  +7 more sources

To Lower Cancer Risks, Study Shows That Food Choices Matter

Ca-A Cancer Journal for Clinicians, 2023
Mike Fillon
exaly  

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2021
Rachel L Miller
exaly  

Pesticide analysis in food by MS

Analytical Chemistry, 1995
T, Cairns, R A, Baldwin
openaire   +2 more sources