Results 141 to 150 of about 5,569,437 (300)

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

FEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu, Lanlan Li, Wenjuan Jia, Hanzhong Feng, Xiaoquan Yu, Youli Zhao, Fengzhi Yuan, Hui Ding, Junqiang Tian, Yong‐Xing He, Zhiping Wang   +10 more
wiley   +1 more source

Editorial overview: Modern food analysis. [PDF]

Curr Res Food Sci, 2022
Sun Q.
europepmc   +1 more source

Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review [PDF]

credence goods, consumer preferences and attitudes, sustainable fruit and vegetables, consumer research., Agricultural Finance, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral ...
Moser, Riccarda, Raffaelli, Roberta, Thilmany, Dawn D.   +2 more
core   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Food analysis [PDF]

Public Health, 1925
openaire   +2 more sources

Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources

Scientific Reports
A comprehensive overview of commercially available protein bars, focusing on their protein content, protein source(s) and nutritional composition. Four protein bars were selected based on the quality of their protein sources; (i) plant only (pea and rice)
Judit Tormási, Eszter Benes, Éva Lengyel Kónya, Mária Berki, László Abrankó   +4 more
doaj   +1 more source

Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis. [PDF]

Biosensors (Basel), 2022
Yu Y, Zhang L, Gao X, Feng Y, Wang H, Lei C, Yan Y, Liu S.   +7 more
europepmc   +1 more source

Staple food prices in Mozambique [PDF]

Prepared for the Comesa policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25-26 January 2010 under the Comesa-MSU-IFPRI African Agricultural Marketing Project (AAMP)Mozambique, food security,
Donovan, Cynthia, Tostao, Emilio
core   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Foodomics: Current and Future Perspectives in Food Analysis. [PDF]

Foods, 2022
Rodríguez-Carrasco Y.
europepmc   +1 more source