Results 141 to 150 of about 1,923,176 (258)

Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis. [PDF]

Foods
Bento da Silva A, Duarte N.
europepmc   +1 more source

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. [PDF]

Foods, 2022
Li L, Cao X, Zhang T, Wu Q, Xiang P, Shen C, Zou L, Li Q.   +7 more
europepmc   +1 more source

Intelligent Tutoring Systems for Adult Learning in STEM Disciplines

New Directions for Adult and Continuing Education, EarlyView.
ABSTRACT Intelligent tutoring systems (ITS) are reshaping adult learning in STEM by providing adaptive, data‐driven instruction across classrooms, workplaces, and informal environments. In the context of ITS, this article compares generative AI, which creates personalized explanations and practice materials, with explainable AI, which focuses on ...
Jill Zarestky, Amanda R. Lager Gleason
wiley   +1 more source

Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis. [PDF]

Sci Rep
Koda Y, Soejima M.
europepmc   +1 more source

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives. [PDF]

Foods, 2021
Wallnoefer LM, Riefler P, Meixner O.
europepmc   +1 more source

Value of MRI Outcomes for Preventive and Early‐Stage Trials in Spinocerebellar Ataxias 1 and 3

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To examine the value of MRI outcomes as endpoints for preventive and early‐stage trials of two polyglutamine spinocerebellar ataxias (SCAs). Methods A cohort of 100 participants (23 SCA1, 63 SCA3, median Scale for the Assessment and Rating of Ataxia (SARA) score = 5, 42% preataxic, and 14 gene‐negative controls) was scanned at 3T up ...
Thiago J. R. Rezende, Emilien Petit, Young Woo Park, Sophie Tezenas du Montcel, James M. Joers, Jonathan M. DuBois, H. Moore Arnold, Michal Povazan, Ipek Özdemir, Guita Banan, Romain Valabregue, Philipp Ehses, Jennifer Faber, Chiadi U. Onyike, Peter B. Barker, Jeremy D. Schmahmann, Eva‐Maria Ratai, Sub H. Subramony, Thomas H. Mareci, Khalaf O. Bushara, Henry Paulson, Thomas Klockgether, Alexandra Durr, Tetsuo Ashizawa, Christophe Lenglet, Gülin Öz, READISCA Investigators   +26 more
wiley   +1 more source

AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning. [PDF]

Foods
Kharbach M.
europepmc   +1 more source

Structural and photoactive properties of self-assembled peptide-based nanostructures and their optical bioapplication in food analysis. [PDF]

J Adv Res, 2023
Zhu X, Duan R, Chan SY, Han L, Liu H, Sun B.   +5 more
europepmc   +1 more source

Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett, Abigail Dubois, Melanie Leguizamon, Alexander Song, Paula Trujillo, Colin D. McKnight, Ciaran M. Considine, Manus J. Donahue, Daniel O. Claassen   +8 more
wiley   +1 more source

Green Approaches in High-Performance Liquid Chromatography for Sustainable Food Analysis: Advances, Challenges, and Regulatory Perspectives. [PDF]

Molecules
Karageorgou EG, Kalogiouri NP, Samanidou VF.   +2 more
europepmc   +1 more source