Results 161 to 170 of about 30,605,235 (188)

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Shivraj Hariram Nile, Arti Nile   +2 more
exaly  

Food Analysis

American Journal of Public Health and the Nations Health, 1941
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jianrong Li, Jian-Rong Li, Hong-Cai Zhou
exaly  

Food Analysis

2021
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Wendy Demark-Wahnefried, Lawrence H. Kushi, Cheryl Rock   +2 more
exaly  

Food Analysis

1995
Yeshajahu Pomeranz, Clifton E. Meloan
openaire   +1 more source

Food analysis

Analytical Proceedings, 1984
A. M. C. Davies, N. P. Boley
openaire   +1 more source

Options for Keeping the Food System Within Environmental Limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

Food Analysis

2017
Randy, Wehling, AYVAZ, HÜSEYİN, RodriguezSaona, Luis E   +2 more
openaire   +3 more sources

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly