Results 171 to 180 of about 30,605,235 (188)

Guidelines on Diet, Nutrition, and Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets From Sustainable Food Systems

Lancet, The, 2019
Marco Springmann, David Tilman, Amanda Wood   +2 more
exaly  

Food Analysis

2003
openaire   +1 more source

Analysis of foods

Journal of Colloid Science, 1946
openaire   +1 more source

Food [analysis]

Analytical Chemistry, 1987
Anthony F. Gross, Peter S. Given, Albert K. Athnasios   +2 more
openaire   +1 more source

Food Analysis

2004
openaire   +1 more source

ANALYSIS OF FOODS

BMJ, 1939
openaire   +1 more source

Food Analysis

Dieter W. Gruenwedel, John R. Whitaker
openaire   +2 more sources

The Food-Borne Identity

Nature Reviews Microbiology, 2014
exaly  

Food Analysis

2009
openaire   +1 more source