Results 151 to 160 of about 30,605,235 (188)

Compositional analysis of foods

2013
M. Herrero, M. Castro-Puyana, E. Ibáñez, A. Cifuentes   +3 more
openaire   +1 more source

Turning Food Protein Waste Into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

Food analysis.

Journal of separation science, 2010
Luigi, Mondello, Fernando M, Lancas, Peter Q, Tranchida   +2 more
openaire   +3 more sources

Analysis of Chemical Preservatives in Foods

2005
Ruiter, A., Bergwerff, A.A.
openaire   +3 more sources

Progress in Sensory Devices of Pesticides, Pathogens, Coronavirus, and Chemical Additives and Hazards in Food Assessment: Food Safety Concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y. Emran, Ayman El Sabagh   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly  

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, marion Nestle, Michael Thun   +2 more
exaly  

Obesity and Economic Environments

Ca-A Cancer Journal for Clinicians, 2014
Ruopeng An, Roland Sturm
exaly