Results 151 to 160 of about 2,359,182 (307)

Nuclear Magnetic Resonance Spectroscopy in Food Analysis [PDF]

, 2008
Addresses the major areas of instrumentation of food analysis as well as instruments for sample processing of foods and for food analysis. Presents novel analysis instruments such as microwave-assisted process and nuclear magnetic resonance spectroscopy.
CREMONINI, MAURO ANDREA, CAPOZZI, FRANCESCO   +1 more
core  

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches. [PDF]

Foods, 2023
Kharbach M, Alaoui Mansouri M, Taabouz M, Yu H.   +3 more
europepmc   +1 more source

Pharmacological inhibition of the PERK pathway modulates hepatocellular carcinoma growth and immune signaling

FEBS Open Bio, EarlyView.
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero, Maria Kopsida, Nathalie Arendt, Hans Lennernäs, Markus Sjöblom, Femke Heindryckx   +5 more
wiley   +1 more source

Novel Analytical Methods in Food Analysis. [PDF]

Foods, 2022
Delahaut P, Marega R.
europepmc   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources

Scientific Reports
A comprehensive overview of commercially available protein bars, focusing on their protein content, protein source(s) and nutritional composition. Four protein bars were selected based on the quality of their protein sources; (i) plant only (pea and rice)
Judit Tormási, Eszter Benes, Éva Lengyel Kónya, Mária Berki, László Abrankó   +4 more
doaj   +1 more source

Editorial overview: Modern food analysis. [PDF]

Curr Res Food Sci, 2022
Sun Q.
europepmc   +1 more source

On the Analysis of Food Additives (III)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1962
Iwao KAWASHIRO, Yutaro HOSOGAI
openaire   +5 more sources

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis. [PDF]

Biosensors (Basel), 2022
Yu Y, Zhang L, Gao X, Feng Y, Wang H, Lei C, Yan Y, Liu S.   +7 more
europepmc   +1 more source