Results 101 to 110 of about 90,691 (310)

Usage of crystallised pickering emulsions in biscuits as palm oil replacement

Applied Food Research
The type of fat or oil used in biscuit production significantly influences dough processability during formation, rolling, laminating, shaping, and baking, as well as the final product’s firmness, crumbliness, colour, and shape.
Tamara Schmid, Mathias Kinner, Nadina Müller   +2 more
doaj   +1 more source

Acquiring competence : Sommeliers on ‘good’ food and beverage combinations

, 2020
Research on food and beverage combinations is dominated by the sensory sciences, where sensory taste is seen as objective and quantifiable. Knowing which beverages and foods to serve together to attain optimal sensory quality is a core competence of ...
Scander, Henrik,, Yngve, Agneta,, Neuman, Nicklas,, Tellström, Richard,   +3 more
core   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Assessment of wheat bran bio-valorization on the quality of cold extruded pasta

Future Foods
Wheat bran (WB) has a promising nutritional profile; however, intrinsic components such as insoluble pentosans negatively impact its technofunctional properties, limiting its application in end-products.
Lucy Laila Tulinski, Tamara Schmid, Paola Cruz, Nadina Müller, Susanne Miescher Schwenninger   +4 more
doaj   +1 more source

Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children

Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. diet and health and generate revenue to address obesity-related issues. A related concern is that children’s intake of SSBs, a third that of milk consumption in the late
Lee, Jonq-Ying, Lin, Biing-Hwan, Smith, Travis A.   +2 more
core  

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee, Ashish Kumar, Mayurkumar P. Patil, Rohit B. Meshram   +3 more
wiley   +1 more source

Mapping the Landscape of Restaurant Research: A Bibliometric Analysis of Consumer Behavior, Organizational Behavior, and Finance Studies

Businesses
Research published about the restaurant industry has experienced consistent growth over the past few decades. Yet, a comprehensive bibliometric review of this research has not been performed.
Yan Cao, Carola Raab, Christine Bergman
doaj   +1 more source

Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity

The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks, has prompted public calls for a tax on caloric sweetened beverages.
Lee, Jonq-Ying, Smith, Travis A., Biing-Hwan, Lin   +2 more
core  

FOOD AND BEVERAGE PRODUCTS CONTAINING ALOE VERA: EVIDENCE FROM THE GREEK MARKET

, 2017
The aloe vera plant, known for its beauty, health and skin care properties throughout the world, has recently emerged as an important ingredient for the food and beverage industry.
Kichukova Tamara, Nikolaos Sklavounos, Rotsios Konstantinos   +2 more
core  

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source