Results 111 to 120 of about 90,691 (310)

Standing on the Sidelines: Why food and beverage companies must do more to tackle climate change [PDF]

, 2014
For the food and beverage industry, climate change is a major threat. For millions of people, it means more extreme weather and greater hunger. The Big 10 companies are significant contributors to this crisis, yet they are not doing nearly enough to help
Cook, Chris, Gore, Tim, Grainger, Matt, Watson, Gabrielle, Tamir, Irit   +4 more
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Recruitment and Selection Process of AKIJ Food and Beverage Limited

, 2023
Due to technological developments and shifts in the labor market, the recruiting and selection process has experienced radical changes in recent years.
Ahmed, Kazi Ahad
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Exploring 3D anatomy: A free online course supporting novice learner inquiry and spatial conceptualization

Anatomical Sciences Education, EarlyView.
Abstract Application of three‐dimensional anatomical knowledge is essential for patient examination, diagnosis, and treatment and is crucial in the training of medical and healthcare students. Moreover, critical observation and spatial awareness are vital for learner understanding of three‐dimensional anatomical structures and relationships.
Jiayi Zhang, Moksh Sachdeva, Calum McCaig, Eleanor Gordon, Leonard Shapiro, Iain D. Keenan   +5 more
wiley   +1 more source

Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation

Microbial Cell Factories
Background The market for beverages is highly changing within the last years. Increasing consumer awareness towards healthier drinks led to the revival of traditional and the creation of innovative beverages.
Stefan W. Ritter, Quentin P. Thiel, Martina I. Gastl, Thomas M. Becker   +3 more
doaj   +1 more source

Food Trucks Unleashed

Thursday, November 20, 2025 | 12:30 PM | Eck Hall of Law, Room 3140 Notre Dame Food and Beverage Law is proud to present Food Trucks Unleashed! We\u27ll be having Justin Pearson from the Institute for Justice talk about his work with Food Trucks and the ...
Food and Beverage Law Club
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Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Are Beverage Categories Separable?

Food Consumption/Nutrition/Food Safety,
Lee, Jonq-Ying, House, Lisa, Styles, Erika Knight   +2 more
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Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra, Kristen Eilts, Raunak Bansal, Stephen P. Long, Vijay Singh   +4 more
wiley   +1 more source

Biochemical processes, chemical compositions, and nutrient profiles of germinated barley grains after steeping with thiolated and aminated spent brewer's yeast hydrolysates

Food Chemistry: X
The present study investigated the effect of steeping solution containing a thiol- and amino-functionalization of hydrolyzed brewers' spent yeast hydrolysate (HBSY) on the enzymatic and nutritional profile of germinated barley.
Elahe Abedi, Brian Gibson, Philip C. Wietstock   +2 more
doaj   +1 more source

The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income

Taxing sugar-sweetened beverages has been proposed as a means to reduce calorie intake, improve diet and health, and generate revenue that governments can use to address the obesity-caused health and economic burden.
Lee, Jonq-Ying, Lin, Biing-Hwan, Smith, Travis A.   +2 more
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