Results 171 to 180 of about 90,691 (310)

Do ESG Frameworks Capture Corporate Health Impacts? An Analysis of the Food and Beverage Industry. [PDF]

Int J Environ Res Public Health
Burgess R, Chen K, Kim SJ, Dharia N, Lin C, Srebotnjak T, Grierson L, Freudenberg N, Esty DC, Ransome Y.   +9 more
europepmc   +1 more source

Sustainable Innovation and Impact on Triple Bottom Line Performance: Are Innovation Types Simple Mediators?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the way sustainable innovation, conceptualized as a second‐order construct integrating sustainable orientation and innovation culture, impacts triple bottom line (TBL) performance. It also examines the mediating roles of product, process, organizational, and marketing innovations.
Nuno Fernandes Crespo, Lucas Bonacina Roldan   +1 more
wiley   +1 more source

From Circular Economy Disclosure to Circular Transformation: A Case Study From Food‐Producing Companies

Business Strategy and the Environment, EarlyView.
ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube, Ute Merbecks, Inge Wulf   +2 more
wiley   +1 more source

Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact

ACS Omega, 2023
Evangelia Anastasia Tsapou, Vassilis Dourtoglou, Thalia Dourtoglou, Vassilia Sinanoglou, Elisabeth Koussissi   +4 more
doaj   +1 more source

Food and beverage marketing directed at youth in 11 Latin American countries: a scoping review. [PDF]

BMC Public Health
Munguía A, Lara-Mejía V, Ayvar-Gama Y, Marquez I, Flores M, Barquera S, Tolentino-Mayo L.   +6 more
europepmc   +1 more source

Managing Biodiversity Disclosure in Global Firms: How Culture, Institutions and Risk Shape Corporate Reporting

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the drivers of biodiversity disclosure and the interplay between firm strategies and national institutions in shaping transparency. Using a global panel of 4703 firms across 40 economies from 2013 to 2022, we integrate differentiation, signalling and institutional perspectives to explain variation in reporting behaviour ...
Chi Chen, Yaman O. Erzurumlu, Giray Gozgor   +2 more
wiley   +1 more source

Association between eating behaviours and food and beverage consumption in male and female children aged 3-6 years: The CORALS cohort. [PDF]

Eur J Nutr
Maneschy I, Ortega-Ramirez AD, Jimeno-Martínez A, Gil-Campos M, Leis R, Babio N, Navas-Carretero S, Pastor-Villaescusa B, Vázquez-Cobela R, Salas-Salvadó J, De Miguel-Etayo P, Martínez JA, Llorente-Cantarero FJ, Picáns-Leis R, Pallas NF, Rupérez AI, Jurado-Castro JM, de la Torre-Aguilar MJ, Gheorghita I, Moreno LA, Miguel-Berges ML.   +20 more
europepmc   +1 more source

Food and beverage.

, 2013
P. Robinson, M. Lück, S. Smith
openaire   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source

Food and Beverage Habits Among Individuals with Primary Hyperhidrosis: A Case-Control Survey in Sweden. [PDF]

Clin Cosmet Investig Dermatol
Glas B, Stachurska M, Dunford LJ, Shayesteh A.   +3 more
europepmc   +1 more source