Results 191 to 200 of about 90,691 (310)

Demand analyses of food in Malaysia: Effects of model specification and demographic variables

Demand analyses of food are deemed important to provide up-to-date indications of the demand behavior in future. This study is to determine which the model specification, as well as analyze the effects of demographic and socio-economic factors on of food
Tey, (John) Yeong-Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainalabidin, Abdullah, Amin Mahir   +4 more
core  

Internal Marketing of Sustainability: Nonmanagerial Employees' Perspectives in the Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley   +1 more source

Understanding Australian adults' preferences for setting goals to reduce unhealthy food and beverage intake: a cross-sectional study. [PDF]

J Nutr Sci
Mauch CE, Fuchs A, Howlett CA, Hendrie GA.   +3 more
europepmc   +1 more source

Measuring Consumer Aversion Toward AI in Marketing Communication and Assessing Its Relationship to Brand Perceptions and Purchase Intention

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Some consumers exhibit aversion toward artificial intelligence (AI), particularly when it is embedded in persuasive marketing communication (MarCom). Here, we developed and validated a measure of consumer aversion to AI in MarCom and examined its downstream consequences for brand perceptions and purchase intention.
Louvins Pierre, Viviana Carolina Zambrano Rodriguez, Jiayi (Joy) Wang   +2 more
wiley   +1 more source

Development, validity and reliability of the street food and beverage tool. [PDF]

Public Health Nutr
López U, Aburto TC, González C, Barranco V, Chavira J, Hernandez-Barrera L, Olvera AG, Nieto C, Romero-Martínez M, Medina C, Barquera S.   +10 more
europepmc   +1 more source

Invisible Kitchens, Visible Values: Understanding Consumer Trust and Boundary Formation in Digital Food Experiences

Journal of Consumer Behaviour, EarlyView.
ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham, Adriel K. S. Sim, Chuyen Nguyen, Julien Psomas, Hoang Ngoc Hien   +4 more
wiley   +1 more source

Using artificial intelligence and computer vision to detect and monitor unhealthy child-directed food and beverage marketing: a data-driven study. [PDF]

EClinicalMedicine
Hu G, Gross O, Ziraldo E, Mulligan C, Soberman D, Dewan M, Lewis K, Nomani R, Lu A, L'Abbé MR.   +9 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Community-Based Intervention to Promote Awareness and Implementation Accuracy of Food and Beverage Tax Policies in Stores on Navajo Nation. [PDF]

Health Promot Pract
George C, John B, Alsburg R, Fowler R, Egge M, Sandman S, Whitman R, Curley C, de Heer H, Manning C, Curley C, Begay G, Yazzie D, Francisco S, Shin S.   +14 more
europepmc   +1 more source

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source