Results 71 to 80 of about 90,691 (310)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The control and generation of technology in European food and beverage multinationals [PDF]

, 2010
32 págs.Using a sample of 59 major European food and beverage multinationals and their 8,432 subsidiaries worldwide, we study the characteristics and evolution over time of their inventions.
Ruth Rama, Catalina Martínez, Martínez, Catalina, Rama Dellepiane, Ruth   +3 more
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions

Foods
Palm fat has uniquely optimal melting characteristics that are difficult to replace in products such as baked goods and chocolate-based items. This study investigates the efficacy of using Pickering emulsions derived from Swiss plant oils and their ...
Tamara Schmid, Mathias Kinner, Luca Stäheli, Stefanie Steinegger, Lukas Hollenstein, David de la Gala, Nadina Müller   +6 more
doaj   +1 more source

Sugar Rush: Land rights and the supply chains of the biggest food and beverage companies [PDF]

, 2013
This briefing shows how one crop – sugar – has been driving large-scale land acquisitions and land conflicts at the expense of small-scale food producers and their families. At least 4m hectares of land have been acquired for sugar production
Thorpe, Jodie
core  

Monitoring food and non-alcoholic beverage promotions to children.

, 2013
Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations' exposure to food and non-alcoholic beverage promotions, and the content of these ...
Swinburn, B, Vandevijvere, S, Sanders, D, Barquera, S, Lee, A, Monteiro, C., Sacks, G, Sacks, G., Baur, L, King, L, Ma, J., Swinburn, B., Neal, B., Macmullan, J., Hawkes, C, Swinburn, Boyd, Kumanyika, S., Mohan, S., Lobstein, T, Sanders, David, L'Abbé, M., Walker, C, Lobstein, T., Monteiro, Carlos, Lee, A., Kumanyika, S, Sanders, D., Rayner, M., Neal, B, L’Abbé, M., Walker, C., Vandevijvere, S., L'Abbé, M, Monteiro, C, Ma, J, Kelly, B., King, L., Baur, L., Friel, S., Barquera, S., Rayner, M, Mohan, S, Snowdon, W., Lee, Amanda, Hawkes, Corinna, Hawkes, C., Kelly, B, Macmullan, J, Snowdon, W, Lee, Andy, Friel, S, Vandevijvere, Stefanie   +51 more
core   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Food & Beverage Manufacturing News [PDF]

, 2019
"Monthly newsletter of original and curated content related to sustainability issues in the food and beverage manufacturing sector. Folded into Technical Assistance Program (TAP) News in March 2021."Open Restriction set for Item 114182 on 2020-03-26T15 ...

core