Results 51 to 60 of about 90,691 (310)

Microbiology of Fermented Foods and Beverages [PDF]

Foods, 2020
Fermented foods are consumed all over the world and show increasing trends [...]
openaire   +3 more sources

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain

Agribusiness, EarlyView.
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler, Ivo Harmens, Alfons Oude Lansink   +2 more
wiley   +1 more source

FOOD AND BEVERAGE DEPARTMENT AT AGAS INTERNATIONAL HOTEL: ITS ROLE IN THE BANQUET EVENT AND SEKAR ARUM RESTAURANT [PDF]

, 2010
Hotel is one of the important factors to the development of tourism sector. In the hotel business, customers’ satisfaction is the most important. Agas International Hotel is one of three star hotel in Solo which always improves its qualities to get the
Hermawan, Indra
core  

Food and beverage dinner combinations, patterns among Swedish adults

, 2018
Introduction: Since the taste preferences of food and beverage combinations are considered subjective properties and have been studied in several different ways, mainly within the field of sensory science, this study contributes to the field of food and ...
Monteagudo Sanchez, Celia,, Nilsen, Bente,, Scander, Henrik,, Nilsen, Bente B.,, Yngve, Agneta,, Tellström, Richard,, Yngve, Agneta, Scander, Henrik, Monteagudo, Celia,, Monteagudo, Celia, Nilsen, Bente   +10 more
core   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach

Applied Sciences
The valorization of wine lees, a major by-product of winemaking, is gaining attention as part of broader initiatives to promote circular economy and sustainable resource use in the agri-food sector.
George Ntourtoglou, Aikaterini Tzamourani, Angeliki Kasioura, Artemis Tsioka, Pol Gimenez-Gil, Danai Gkizi, Maria Dimopoulou, Panagiotis Arapitsas, Alexandra Evangelou   +8 more
doaj   +1 more source

Food security in Food & Beverage sector [PDF]

Journal of Food Science and Nutrition Therapy, 2017
The education level of people throughout the world increases food safety awareness is also increasing.
openaire   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Wickerhamomyces pijperi: An Up-And-Coming Yeast with Pectinolytic Activity Suitable for Cocoa Bean Fermentation

Applied Microbiology
During cocoa bean fermentation, yeasts, particularly those with pectinolytic activity, contribute to pulp degradation, facilitating and accelerating fermentation.
Susette Freimüller Leischtfeld, Alexander Hämmerli, Armin Lehmann, Andrea Tönz, Barbara Maria Beck, Jessica Wild, Stefanie Weis, Lukas Neutsch, Susanne Miescher Schwenninger   +8 more
doaj   +1 more source