Results 41 to 50 of about 90,691 (310)

Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.)

AppliedChem
This study examined the impact of five grapevine rootstocks (R110, 140Ru, 3309C, 41B, and FERCAL) on must composition, nitrogen status, and sensory attributes of Vitis vinifera L. cv. Assyrtiko wines.
Evangelos Beris, Markos Psarros, Vasiliki Konstantakopoulou, Alexandra Evangelou, Georgios Banilas, Elias Korkas   +5 more
doaj   +1 more source

Teaching Food and Beverage Services Through Gamification

International Journal of Multidisciplinary Educational Research and Innovation, 2023
Technology and Livelihood Education (TLE) in the Philippines is continuously progressing due to the demand of global community in technical skills. In this progression in education, inadequate teaching and learning materials, and teaching strategy that ...
Harvey J. Nonado
doaj   +1 more source

Behind the Brands: Food justice and the 'Big 10' food and beverage companies [PDF]

, 2013
Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success. But these companies have grown prosperous while the millions who supply the land, labor and water needed for their products face increased hardship.
Hoffman, Beth
core  

Plastic pollution and packaging: Corporate commitments and actions from the food and beverage sector

, 2022
Plastic pollution is a pervasive and escalating global environmental problem, named among the most serious environmental issues globally, after climate change.
Ross, H, Phelan, A, Humphrey, J, Meissner, K   +3 more
core   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25

Foods
The current study addresses the critical issue of Listeria monocytogenes growth in raw sausage/meat products leading to human infections, most commonly listeriosis, which is known for its high fatality rate.
Andrea Tönz, Susette Freimüller Leischtfeld, Marc J. A. Stevens, Deborah Glinski-Häfeli, Valentin Ladner, Corinne Gantenbein-Demarchi, Susanne Miescher Schwenninger   +6 more
doaj   +1 more source

Design and Functionality of a Prototype for Cold Needle Perforation of Wheat

Applied Sciences, 2023
Wheat is a vital crop in global food security, but up to 25% of the wheat harvested is contaminated with mycotoxins that have detrimental effects on human health.
Luca Stäheli, Lisa Schwab, Mathias Kinner, Nadina Müller   +3 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Mutation of Eamy_RS26425, hldE, or pgm renders Erwinia amylovora CFBP 1430 multi-phage resistant and avirulent

Applied and Environmental Microbiology
With the rise of antibiotic-resistant pathogens, bacterial infections have become an increasingly significant threat. Bacteriophages have the potential to complement the current treatment options.
Leandra E. Knecht, Yannick Born, Cosima Pelludat, Steven Gayder, Martin J. Loessner, Lars Fieseler   +5 more
doaj   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source