Results 21 to 30 of about 90,691 (310)
Heliyon, 2022 Cocoa post-harvest practices were monitored on a small-farm scale (ca. 50 kg fresh beans) at five intermediaries from four provinces in Ecuador: (A) in Manabí, (B) and (E) in Los Ríos, (C) in Cotopaxi, (D) in Guayas.
Stefanie Streule +3 more
doaj +1 more source
FoodsThis study investigated the impact of the depulping of cocoa beans after pod opening, as well as the influences of pod storage (PS) and fermentation time on the fermentation dynamics and the overall quality of beans and liquors made thereof.
Stefanie Streule +6 more
doaj +1 more source
Applied MicrobiologyMycotoxins present in cereals are a worldwide problem and are a result of the presence of mycotoxin producing fungi. A strategy to reduce these fungi and mycotoxin levels in contaminated grains is with the use of lactic acid bacteria (LAB) or Bacillus ...
Sandra Mischler +5 more
doaj +1 more source
, 2021 From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies and spurred significant commitments on women’s ...
Fawcett, Emma, Zweben, Suzanne
core +1 more source
Scientific ReportsMonoglucosyl hesperidin promotes nitric oxide production in vascular endothelial cells and contributes to blood flow improvement and edema reduction. While preclinical studies in animal subjects have also suggested a role in promoting lymphatic drainage,
Akira Shinaoka +9 more
doaj +1 more source
Fermented foods, feeds, and beverages
Biotechnology Advances, 1983 World population reached 5 billion people in 1986 and is expected to rise to 6 particularly severe in parts of Africa, particularly Ethiopia. Hunger and malnutrition accompany the poverty that is characteristic of the masses of the people in the developing world.
openaire +3 more sources
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
FoodsPalm and palm kernel oils are extensively utilised in food processing due to their unique properties, such as their semi-solid consistency at room temperature. However, growing environmental and social concerns regarding palm oil production have prompted
Tamara Schmid +5 more
doaj +1 more source
Evaluation of Consumers’ WTP for Service Recovery in Restaurants: Waiting Time Perspective
Administrative Sciences, 2019 Restaurant service quality assessment has generally focused on the dining service. However, restaurant service begins with waiting for the meal. When service failure occurs due to a long waiting time, restaurant managers should adopt appropriate service ...
Chung-Te Ting +3 more
doaj +1 more source
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
Техника и технология пищевых производств, 2022 Brewer's spent grain is a brewing industry waste product that contains various valuable biologically active substances. However, polymers can complicate their extraction.
Irina N. Gribkova +5 more
doaj +1 more source