Results 11 to 20 of about 90,691 (310)
Applied Sciences, 2023 Ozone has the potential to improve the shelf life of fruits and vegetables by its antimicrobial properties, but the influence on the aroma properties has not been studied comprehensively at the molecular level.
Lisa Ullrich +6 more
doaj +1 more source
Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety
Foods, 2022 Demand for rice labeled as organic is growing globally. Consumers state that foods labeled as organic are nutritionally superior and safer than their conventionally produced equivalent.
Christine Bergman, Mhansi Pandhi
doaj +1 more source
Heliyon, 2022 2,5-diketopiperazines are cyclic dipeptides found, among others, in chocolate. Although those compounds are contributing greatly to its pleasant bitterness, they can also be seen as interesting markers of cocoa beans processing. To evaluate the influence
Amandine André +3 more
doaj +1 more source
, 2023 Standardised bomb calorimetry methods are essential to accurately quantify the gross energy within food and beverages, yet no accepted protocols exist.
Ben Desbrow +7 more
core +1 more source
An assessment of potential applications with pulsed electric field in wines
BIO Web of Conferences, 2017 Pulsed electric fields (PEF) is a non-thermal processing technology that uses instantaneous, pulses of high voltage for a short period in the range of milliseconds to microseconds; the application of high intensity electric field on toasted wood chips ...
Drosou Foteini +5 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2021 Background The European grapevine moth, Lobesia botrana (Denis and Schiffermüller) (Lepidoptera: Tortricidae) is currently the most damaging pest in many viticultural regions across the Mediterranean basin and elsewhere.
Evangelos Beris, Elias Korkas
doaj +1 more source
Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways
Molecules, 2023 Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer’s spent grain in order to extract various compounds from it.
Konstantin V. Kobelev +7 more
doaj +1 more source
The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females [PDF]
, 2016 This study was designed to assess the effect of a dairy-based recovery beverage on post-exercise appetite and energy intake in active females. Thirteen active females completed 3 trials in a crossover design.
Stevenson, Emma +19 more
core +1 more source
Frontiers in Microbiology, 2023 The selection of native yeast for alcoholic fermentation in wine focuses on ensuring the success of the process and promoting the quality of the final product.
Aikaterini P. Tzamourani +3 more
doaj +1 more source
Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]
Техника и технология пищевых производств, 2018 The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
doaj +1 more source