Results 91 to 100 of about 87,329 (305)
Agribusiness, EarlyView.Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
, 2022 This research investigates the underlying barriers to business growth among small and medium enterprises (SMEs) in Terengganu, Malaysia. The majority of over 98% of SMEs in Terengganu never grow to the size of a ‘small’ enterprise, and many remain stagnant, never achieving significant growth.
Engku Md Azmi, Aiesyah, Whitham, Roger
openaire +3 more sources
BMC Public HealthBackground Food and beverage companies play a central role in shaping the healthfulness of food environments. Methods The BIA-Obesity tool was used to evaluate and benchmark the specificity, comprehensiveness and transparency of the food environment ...
Alexa Gaucher-Holm +7 more
doaj +1 more source
Food Chemistry: XThis study investigated the nutritional, digestive properties and potential health effects of a quinoa-based protein beverage (QBPB). In terms of nutrition, QBPB demonstrated superior nutritional estimates than a commercial oat-based liquid beverage ...
Mengzhuo Li +9 more
doaj +1 more source
Promoting awareness of legal requirements and liabilities in food and beverage operations
African Journal of Hospitality, Tourism and Leisure, 2012 The purpose of this article is to shed more light on the importance of promoting greater awareness of legal requirements and liabilities of food and beverage operations (F&B) operations. It is a descriptive analysis which highlights aspects related to food hygiene.
A. Nicolaides, J. Kearney
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
The evidence—and acceptability—of taxes on unhealthy foods
Israel Journal of Health Policy Research, 2018 The global obesity pandemic has public advocates and policymakers grappling with the question of how best to respond. Among the various policy options, unhealthy food and beverage taxes have gained attention as a potentially effective intervention to ...
Selvi Rajagopal +2 more
doaj +1 more source
Preventing hot beverage scald injuries to young children [PDF]
, 2003 The focus of the research proposal was two-fold: to analyse the emphasis placed on hot beverage scald injuries to under five year olds in current public education material for parents and caregivers; and to make practical recommendations in regard to ...
Dekrout, Heidimarie +2 more
core +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source