Results 101 to 110 of about 87,329 (305)

Dietary energy density in young children across Europe [PDF]

open access: yes, 2014
OBJECTIVES: To describe energy density (ED; kcal g(-1)) of dietary intake of European children. METHODS: From 16 228 children who participated in the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and
Barba, Gianvincenzo   +11 more
core   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

The use of social media to promote unhealthy food and beverage consumption among Indonesian children

open access: yesBMC Nutrition
Rates of childhood overweight and obesity are rising across most low and middle-income countries (LMICs), including Indonesia, the largest country in Southeast Asia. Marketing of unhealthy food and beverages to children is a key driver, yet evidence on digital marketing strategies used in LMICs remains scarce. This study examines the techniques used to
Isabella Jiaqi Guo   +9 more
openaire   +3 more sources

Access to Finance and Innovation in the Canadian Food Processing

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

“Big” Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies [PDF]

open access: yes, 2019
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries (LMICs), with a significant impact on these countries’ burden of noncommunicable diseases (NCDs).
Gostin, Lawrence O., Reeve, Belinda
core   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Food and beverage industries' participation in health scientific events: considerations on conflicts of interest

open access: yesRevista Panamericana de Salud Pública
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position in scientific meetings on health. The aim of this article is to discuss the participation of food and beverage industries (Big Food and Big Soda) in ...
Daniela S. Canella   +4 more
doaj  

Adverse health effects of exposure to plastic, microplastics and their additives: environmental, legal and policy implications for Israel

open access: yesIsrael Journal of Health Policy Research
Background Israel is a regional "hotspot" of plastic pollution, with little discussion of potential adverse health effects from exposure to plastic. This review aims to stimulate discussion and drive policy by focusing on these adverse health effects ...
Ilana Belmaker   +5 more
doaj   +1 more source

EVALUASI PERKEMBANGAN BBQ STREET MENGGUNAKAN TEORI MARKETING MIX 7P TERHADAP FENOMENA FOOD TRUCK DI SURABAYA

open access: yesJurnal Performa, 2016
Penelitian ini bertujuan untuk mengevaluasi perkembangan BBQ Street menggunakan teori bauran pemasaran 7P (Product, Price, Place, Promotion, People, Process, dan Physical Evidence) terhadap terhadap fenomena food truck yang sedang terjadi di Surabaya ...
Sofiany Layantara
doaj   +1 more source

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