Results 141 to 150 of about 87,329 (305)

MagNanoTrap Enrichment Empowers Ultra‐Sensitive Quantification of Mixed Nanoplastic Particles From Environmental Water Samples

Angewandte Chemie International Edition, EarlyView.
Fe3O4 nanoparticles coated with the bifunctional peptide LCI‐DZ‐MBP1, where LCI binds the iron oxide surface and MBP1 acts as a universal plastic‐binding peptide, combined with pyrolysis‐gas chromatography/mass spectrometry (Py‐GC/MS), enable efficient enrichment, precise detection, and quantification of mixed plastics (PS, PE, PP, PET, PMMA, PC, Nylon
Maochao Mao, Marian Bienstein, Francisca Contreras, Dong Wang, Lilin Feng, Ulrich Schwaneberg   +5 more
wiley   +1 more source

Food and Beverage Marketing to Children and Adolescents: An Environment at Odds With Good Health [PDF]

, 2011
Synthesizes research about the effectiveness of industry self-regulatory marketing practices promoting "better-for-you" foods and beverages to children and adolescents.

core  

Investigación Promoción de alimentos y preferencias alimentarias en escolares chilenos de diferente nivel socioeconómico

Archivos Latinoamericanos de Nutrición
Para determinar su actitud ante la promoción comercial de alimentos y bebidas, se seleccionó una muestra de 1.048 escolares de 8 a 13 años en tres ciudades del país (norte, centro y sur), a los que se entrevistó aplicando un cuestionario validado en ...
Sonia Olivares, Lydia Lera, María Mardones, Jacqueline Araneda, Nelly Bustos, María Olivares, María Colque   +6 more
doaj  

A systems framework for implementing healthy food retail in grocery settings

BMC Public Health
Background Food retailers can be reluctant to initiate healthy food retail activities in the face of a complex set of interrelated drivers that impact the retail environment.
Christina Zorbas, Miranda R. Blake, Andrew D. Brown, Anna Peeters, Steve Allender, Julie Brimblecombe, Adrian J. Cameron, Jill Whelan, Megan Ferguson, Laura Alston, Tara Boelsen-Robinson   +10 more
doaj   +1 more source

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

The Understanding of Sales Promotions’ Influence on Food and Beverages Products in Malaysia [PDF]

International Journal of Academic Research in Business and Social Sciences, 2018
Nurul Zarirah Nizam, Yusri Arshad, Siti Hindun Supaat   +2 more
openaire   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Recommendations for Responsible Food Marketing to Children [PDF]

, 2015
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and ...

core  

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih, Mohammad J. Taherzadeh, Steven Wainaina, Hynek Roubík   +3 more
wiley   +1 more source

Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production

Foods
Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of the largest generators of industrial wastewater, considering the large consumption of fresh ...
Ivana Danilov, Vanja Vlajkov, Zdravko Šumić, Anita Milić, Aleksandra Tepić Horecki, Tatjana Dujković, Nemanja Živanović, Nataša Simin, Marija Lesjak, Jovana Grahovac   +9 more
doaj   +1 more source