Results 251 to 260 of about 87,329 (305)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Water is K'é: A multi-level intervention to promote healthy beverage choices among Navajo families: Trial rationale and study protocol. [PDF]

Nutr Health
George C, John B, Yazzie AS, Jones K, Aspaas M, Folz A, Hecht C, Hecht K, Trevisi L, Zhang Z, Egge M, Benally L, Bitah K, Bennett E, Halwood-Goldtooth R, Lameman J, Nelson N, Shin S.   +17 more
europepmc   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Community-Based Intervention to Promote Awareness and Implementation Accuracy of Food and Beverage Tax Policies in Stores on Navajo Nation. [PDF]

Health Promot Pract
George C, John B, Alsburg R, Fowler R, Egge M, Sandman S, Whitman R, Curley C, de Heer H, Manning C, Curley C, Begay G, Yazzie D, Francisco S, Shin S.   +14 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Promoting CHANGE cluster randomised controlled trial to improve food outlet healthiness in Australian sport and recreation facilities: protocol. [PDF]

BMJ Open
Lalchandani N, Romaniuk H, Cameron A, Orellana L, Ananthapavan J, Peeters A, Backman B, Adam M, Allender S, Nguyen P, Sacks G, Brimblecombe JK, McMahon E, Blake M.   +13 more
europepmc   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Impacts of revised smoke-free regulations under the 2020 Japan Health Promotion Act on cigarette smoking and heated tobacco product use in indoor public places and homes: findings from 2018 to 2021 International Tobacco Control (ITC) Japan Surveys. [PDF]

Tob Control
Togawa K, Fong GT, Quah ACK, Meng G, Xu SS, Quimet J, Mochizuki Y, Yoshimi I, Odani S, Tabuchi T, Katanoda K.   +10 more
europepmc   +1 more source

Buying local food and drink: Understanding barriers to purchase [PDF]

Birch, Dawn, Memery, Juliet
core