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Price promotions for food and beverage products in a nationwide sample of food stores
Preventive Medicine, 2016Food and beverage price promotions may be potential targets for public health initiatives but have not been well documented. We assessed prevalence and patterns of price promotions for food and beverage products in a nationwide sample of food stores by store type, product package size, and product healthfulness.
Lisa M, Powell +5 more
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Current Nutrition Reports, 2019
The price of foods and beverages is a critical driver of food choice, particularly among families and households with limited food budgets. Policies targeting unhealthy food and beverage price promotions represent an untapped policy target for improving population diets and health.
Kathryn, Backholer +2 more
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The price of foods and beverages is a critical driver of food choice, particularly among families and households with limited food budgets. Policies targeting unhealthy food and beverage price promotions represent an untapped policy target for improving population diets and health.
Kathryn, Backholer +2 more
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Ecology of Food and Nutrition, 2016
Unhealthy food in advertising has been suggested as a mediator for the increase in diet-related illness. This study quantitatively investigates changes in food advertising between 1995 and 2014 in terms of food categories promoted, macronutrient content, and percentage of foods classified as heathy or unhealthy from a sample of 7,199 ads from three ...
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Unhealthy food in advertising has been suggested as a mediator for the increase in diet-related illness. This study quantitatively investigates changes in food advertising between 1995 and 2014 in terms of food categories promoted, macronutrient content, and percentage of foods classified as heathy or unhealthy from a sample of 7,199 ads from three ...
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Appetite, 2020
Price is a key determinant of food choice, particularly for low-income households who may be more sensitive to price-lowering strategies such as price promotions and generic/retailer-owned brands. Price-lowering strategies may therefore represent important policy targets to improve population nutrition and reduce inequities.
Christina, Zorbas +6 more
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Price is a key determinant of food choice, particularly for low-income households who may be more sensitive to price-lowering strategies such as price promotions and generic/retailer-owned brands. Price-lowering strategies may therefore represent important policy targets to improve population nutrition and reduce inequities.
Christina, Zorbas +6 more
openaire +2 more sources
Using media to promote artisan food and beverages: insights from the television industry
British Food Journal, 2016Purpose – The increasing frequency with which food and beverage producers feature in mainstream media, including television cooking shows, provide opportunities and pitfalls for using media to promote artisan food and beverage businesses.
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Study and promotion of Greek foods and beverages of national priority
Η σημασία του πρωτογενούς τομέα, τόσο σε εθνικό όσο και σε παγκόσμιο επίπεδο, είναι αδιαμφισβήτητη, καθώς αποτελεί βασικό πυλώνα της οικονομίας και σημαντική πηγή κρατικών εσόδων. Παράλληλα, η σύσταση των τροφίμων συνδέεται άμεσα με την ανθρώπινη υγεία, μέσω ευεργετικών ή επιβλαβών δράσεων.openaire +1 more source
Blockchain's role in promoting quality, safety and sustainability in the food and beverage industry
2023The purpose of this paper is to examine the potential roles of blockchain in ensuring quality, and safety and promoting sustainability in the production and distribution of food and beverage products. A multiple case study approach has been chosen as the principal methodology.
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Safety of Food and Beverages: Promotional Material
2014L. Verzegnassi, F Chastellain
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Revista brasileira de fisioterapia (Sao Carlos (Sao Paulo, Brazil)), 2010
To describe working conditions in small companies in the food and beverage sector and to assess the health and the work ability of the selected workers.Social security data and records from periodic medical examinations were analyzed. For the observations of the work conditions, we used a data sheet created specifically for this study to apply the ...
Ada A, Assunção +2 more
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To describe working conditions in small companies in the food and beverage sector and to assess the health and the work ability of the selected workers.Social security data and records from periodic medical examinations were analyzed. For the observations of the work conditions, we used a data sheet created specifically for this study to apply the ...
Ada A, Assunção +2 more
openaire +1 more source