Results 211 to 220 of about 259,575 (262)
Some of the next articles are maybe not open access.
1972
One of the most vexed questions in copepod biology is that of the kind and amount of food needed. The problem can be tackled in three ways. First, we can find out the food actually taken in the sea; this is a qualitative rather than a quantitative approach.
S. M. Marshall, A. P. Orr
openaire +1 more source
One of the most vexed questions in copepod biology is that of the kind and amount of food needed. The problem can be tackled in three ways. First, we can find out the food actually taken in the sea; this is a qualitative rather than a quantitative approach.
S. M. Marshall, A. P. Orr
openaire +1 more source
Dioxin contamination of feed and food
The Lancet, 2000A preventive action limit for dioxins in feed for broiler chickens and pigs was set to 2 pg toxic equivalents/g feed in Austria. This limit was effective in the detection of feed contamination from an imported mineral additive, and in the prevention of food contamination according to WHO tolerable daily intake.
M, Neuberger +3 more
openaire +2 more sources
2012
The current european regulation on GMOs food and feed is the result of a ten-years long debate involving the world of politics. In recent years the dialectic between the Commission's views and the positions of some Member States has resulted in an impasse. There is again need to intervene on the regulatory framework.
openaire +2 more sources
The current european regulation on GMOs food and feed is the result of a ten-years long debate involving the world of politics. In recent years the dialectic between the Commission's views and the positions of some Member States has resulted in an impasse. There is again need to intervene on the regulatory framework.
openaire +2 more sources
Food Allergy and Complementary Feeding
2011The relationship between complementary feeding and the development of atopic disease is the source of significant interest and debate in both the scientific and lay communities. A small number of early studies, which had considerable influence on recommended feeding practices, reported protective effects associated with delaying the introduction of ...
Wayne G, Shreffler, Marcella, Radano
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1981
Most vertebrates feed almost daily, and some small insectivores seem unable to survive for more than a few hours without food. There are, however, some exceptions to this generality: the great whales abstain from eating for months, most hibernators eat little or nothing during dormancy, and eels (Anguilla spp.) and salmon (Oncorhynchus spp.) do not ...
openaire +1 more source
Most vertebrates feed almost daily, and some small insectivores seem unable to survive for more than a few hours without food. There are, however, some exceptions to this generality: the great whales abstain from eating for months, most hibernators eat little or nothing during dormancy, and eels (Anguilla spp.) and salmon (Oncorhynchus spp.) do not ...
openaire +1 more source
Regulations on insects as food and feed: a global comparison
Journal of Insects As Food and Feed, 2021Nathan Meijer
exaly
Feed-food competition in global aquaculture: Current trends and prospects
Reviews in Aquaculture, 2023Geert F Wiegertjes +2 more
exaly