Results 221 to 230 of about 248,720 (262)

FOOD AND FEEDING

BMJ, 1910
  +5 more sources

Feed‐food competition in global aquaculture: Current trends and prospects

Reviews in Aquaculture, 2023
Anne-Jo Van Riel, Marit A J Nederlof, Killian Chary   +2 more
exaly  

Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

Journal of Cleaner Production, 2021
Luciano Pinotti, Pinotti Luciano, Matteo Ottoboni   +2 more
exaly  

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

Animals, 2023
Minaxi Sharma, Prakash Kumar Nayak, Kandi Sridhar   +2 more
exaly  

Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition

Critical Reviews in Food Science and Nutrition, 2023
Pragya, Krishna Kant Sharma, Anil Kumar
exaly  

Food and Feeding

2022
openaire   +1 more source

Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Toxins, 2021
Dipendra Kumar Mahato, Shikha Pandhi, Bharti Sharma   +2 more
exaly  

Food and feeding

1995
Q. Bone, N. B. Marshall, J. H. S. Blaxter   +2 more
openaire   +1 more source

Nanomaterials for products and application in agriculture, feed and food

Trends in Food Science and Technology, 2016
Hans Bouwmeester, Stefania Gottardo, Filipa Botelho Moniz   +2 more
exaly  

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Global Food Security, 2017
Anne Mottet, Alessandra Falcucci
exaly