Results 41 to 50 of about 251,317 (163)
EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS [PDF]
Journal of Animal and Poultry Production, 2006 This experiment was conducted to determine the optimum level of adding the yeast Saccharomyces cerevi$iae to tilapia feeds. Two types of feed were used , the first feed type contained fish meal and the second feed type contained a whole ...
M. Haready +3 more
doaj +1 more source
LIPID PROFILE OF EDIBLE PARTS FOR BROILERS FED ON THREE REGIMENTS ENRICHED WITH EITHER VEGETABLE OIL OR POULTRY FAT [PDF]
Journal of Animal and Poultry Production, 2007 Three feeding regiments for broilers were used in the present work, i.e. plant protein diet, (PPD). , PPD supplemented with either fish meal (PPDF) or meat and bone meal (PPDM). The Three regiments were enriched with vegetable oil (VO) or poultry fat (PF)
A. Gomaa +3 more
doaj +1 more source
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [PDF]
Journal of Food and Dairy Sciences, 2008 The, present study was carried out to maximizing the available and valuable sources of proteins of the agriculture plant`s waste and industry duties .
M. Masoud +3 more
doaj +1 more source
Rapid detection in food and feed [PDF]
Analytical and Bioanalytical Chemistry, 2013 Chemical contaminant monitoring in food and feed is a very relevant issue in global food quality and safety according to ongoing and previous Rapid Alert System on Food and Feed (RASFF) alerts. Also, consumers have placed chemical contaminants at the top of the “worry scale” of food-related risks.
Rudolf, Krska, Michel, Nielen
openaire +2 more sources
IMPROVING THE NUTRITIVE VALUES OF WHEAT STRAW AND ARTICHOKE PETALS AND THEIR COMBINATIONS BY FUNGAL TREATMENTS [PDF]
Journal of Animal and Poultry Production, 2014 Pleurotus ostreatus and Phanerochaete chrysosporium successfully to upgrade nutritional value of wheat straw in combined mixture with artichoke petals at different ratios (1:1, 1:3 and 3:1), using solid state fermentation technique.
Hasanin Hasanin +2 more
doaj +1 more source
Scientific Reports, 2019 A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Nikol Reslova +4 more
doaj +1 more source
Representative sampling for food and feed materials: a critical need for food/feed safety
TOS Forum, 2015 Author Summary: A special collection of papers on all aspects of food and feed safety sampling - to be used in risk assessment, process control in a food/feed manufacturing environment, foodborne disease outbreaks, and regulatory compliance - is now available as an open access publication on the Journal of AOAC INTERNATIONAL's (JAOAC's) website.
Esbensen, Kim H. +2 more
openaire +3 more sources
Use of glycerol triheptanoate as a marker for processed animal by-products - results from 2010–2024
Journal of Veterinary ResearchWhole dead animals, parts of dead animals, products of animal origin or other products derived from animals that are not intended for human consumption are animal by-products, and legislation imposes restrictions on the use of those which may pose a risk
Grelik Aleksandra +2 more
doaj +1 more source
Journal of Veterinary ResearchTo monitor the occurrence of antibiotics in feed, a two-step control strategy is often adopted of screening by microbiological inhibition followed by confirmation by chromatographic techniques.
Przeniosło-Siwczyńska Monika +2 more
doaj +1 more source
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
Journal of Food Quality and Hazards Control, 2022 Background: Antioxidants have the ability to influence acrylamide formation. This study aimed to evaluate the impact of aqueous extracts of six wild edible plants on the acrylamide formation in potato crisps.
B. Akgün +10 more
doaj