Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [PDF]
Journal of Food and Dairy Sciences, 2016 The aim of the present study was to produce healthy ice cream mixes by replacement of stabilizer with whole mill grains and study their effect on the physicochemical and sensory properties. Total solid (%) was increased with added the powder of grains in
Mervat Youssef, T. El-Sisy, Jehan Ali
doaj +1 more source
REMOVAL OF TOXIC HEAVY METALS FROM SEWAGE REUSE BY USING LOW-COST ADSORBENTS AND WASTE MATERIALS [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2008 Treatment of high volumes of sewage reuse containing low concentrations of pollutants is becoming increasingly important as the discharge regulations become more stringent.
T.M. El-Afifi, T. M.Y. Omar
doaj +1 more source
Antioxidant Activity, Antibacterial Screening, Proximate Composition and GC-Mass Spectrometry Analysis of Cantaloupe Seeds [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2016 Cantaloupe refers to the Cucumis melo species in the Cucurbitaceae family. Seeds are solid by-product generated in large quantity. Regulation of agricultural by-products as a source of bioactive compounds could minimize environmental hazard.
Ghadir El-Chaghaby +3 more
doaj +1 more source
Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste [PDF]
Arab Universities Journal of Agricultural Sciences, 2022 This study focused on the phytochemical, antioxidant, and antimicrobial activities of the ethanol extracts of golden berry calyx and fruits. The phytochemical analysis of calyx and fruit extracts revealed high total phenols and flavonoids.
Dina Anwar +3 more
doaj +1 more source
AFLATOXICOSIS IN POULTRY: 1- EFFICACY OF HYDRATED SODIUM CALCIUM ALUMINOSILICATE AND YEAST CELL WALL TO AMELIORATE THE ADVERSE EFFECTS OF AFLATOXIN ON BROILER PERFORMANCE [PDF]
Journal of Animal and Poultry Production, 2010 Hydrated Sodium Calcium Aluminosilicate (HSCAS) and Yeast (Saccharomyces cerevisiae) cell wall (YCW) were evaluated for their ability to reduce the deleterious effects of aflatoxin (AFT) on broiler performance.
Amal Abo Hagger +3 more
doaj +1 more source
EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [PDF]
Journal of Food and Dairy Sciences, 2016 Canola oil (CO) is very high in healthy unsaturated fatty acids. It is higher in the omega-3 fatty acid alpha-linolenic acid than any of other oil except flaxseed oil. Because of its light flavor, high smoke point and smooth texture, canola oil is one of
W. EL-Reffaei +4 more
doaj +1 more source
, 2019 Mycotoxins represent secondary fungal metabolites not essential to the normal growth and reproduction of a fungus, but capable of causing biochemical, physiological and pathological changes in many species. Harmful effects of mycotoxins observed in humans and animals include carcinogenicity, teratogenicity, immune toxicity, neurotoxicity ...
Frece, Jadranka +2 more
openaire +3 more sources
USE OF POMEGRANATE PEEL AS AN ANTIFUNGAL AND ADSORBENT MATERIAL FOR THE REMOVAL OF TOTAL AFLATOXINS (IN VITRO) [PDF]
Journal of Animal and Poultry Production, 2009 PP was evaluated for its ability to control the Aspergillus flavus growth and to adsorb its toxic metabolite (Total aflatoxin-TAF) from aqueous solutions as well.
M. Atwa +2 more
doaj +1 more source
DIETARY VEGETABLE PROTEIN IN BROILER FEEDING [PDF]
Journal of Animal and Poultry Production, 2004 The performance of broiler chicks fed plant-protein-diets ( starter, grower, finisher ) was compared to those fed diets supplemented with 5% meat and bone meal, (67% protein). One hundred and sixty, one day old male Ross broilers, were used.
T. EI- Afifi, H. Motawe, Akila Saleh,
doaj +1 more source
UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [PDF]
Journal of Food and Dairy Sciences, 2007 Sweet cheese whey and permeate as milk by-products were used to prepare weaning food. Grinding chickpea was added as a fortified material. Effect of use ABT culture with obtained formulas also was studied. Examined formulas were tested for their chemical
A. Abeid, Akiela Saleh, Afaf Ali
doaj +1 more source