Results 21 to 30 of about 1,278,434 (311)

Modulation of Alveolar Macrophages by Postimmunobiotics: Impact on TLR3-Mediated Antiviral Respiratory Immunity

Cells, 2022
Beneficial microbes with immunomodulatory capacities (immunobiotics) and their non-viable forms (postimmunobiotics) could be effectively utilized in formulations towards the prevention of respiratory viral infections.
Mikado Tomokiyo, Fernanda Raya Tonetti, Hikari Yamamuro, Ryoko Shibata, Kohtaro Fukuyama, Nadia Gobbato, Leonardo Albarracin, Muhammad Shahid Riaz Rajoka, A. K. M. Humayun Kober, Wakako Ikeda-Ohtsubo, Julio Villena, Haruki Kitazawa   +11 more
doaj   +1 more source

Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent [PDF]

Food Technology Research Journal
This study investigated the impact of substituting xanthan gum with chia (Salvia hispanica L.) on the nutritional and microbiological quality of gluten-free pan bread.
Dina A. Anwar, Sayed A. Soliman, Heba R. Eid, Sayed Rashad   +3 more
doaj   +1 more source

Fermented foods, feeds, and beverages

Biotechnology Advances, 1983
World population reached 5 billion people in 1986 and is expected to rise to 6 particularly severe in parts of Africa, particularly Ethiopia. Hunger and malnutrition accompany the poverty that is characteristic of the masses of the people in the developing world.
openaire   +3 more sources

Editorial: Insects as Food and Feed

Frontiers in Veterinary Science, 2022
Editorial on the Research Topic: Insects as Food and ...
Victor Benno Meyer-Rochow, Victor Benno Meyer-Rochow, Montserrat Pinent, Eraldo Medeiros Costa Neto, Nils Thomas Grabowski, Filippo Fratini, Simone Mancini   +6 more
openaire   +5 more sources

Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs

Foods, 2023
The increase in meat consumption could adversely affect the environment. Thus, there is growing interest in meat analogs. Soy protein isolate is the most common primary material to produce low- and high-moisture meat analogs (LMMA and HMMA), and full-fat
Yung-Hee Jeon, Bon-Jae Gu, Gi-Hyung Ryu
doaj   +1 more source

Method Validation and Measurement Uncertainty Estimation for Determination of Multiclass Pesticide Residues in Tomato by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

International Journal of Analytical Chemistry
Method validation is an essential technique for ensuring the reliability and accuracy of an analytical method. This study aimed to optimize and validate a fast, reliable, and accurate method for quantitatively determining pesticide residues of diverse ...
Suraj Shrestha, Bandana Lamichhane, Nibedita Chaudhary   +2 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Use of glycerol triheptanoate as a marker for processed animal by-products - results from 2010–2024

Journal of Veterinary Research
Whole dead animals, parts of dead animals, products of animal origin or other products derived from animals that are not intended for human consumption are animal by-products, and legislation imposes restrictions on the use of those which may pose a risk
Grelik Aleksandra, Kowalczyk Ewelina, Kwiatek Krzysztof   +2 more
doaj   +1 more source

Feeding trials in organic food quality and health research [PDF]

, 2010
Feeding experiments comparing organically and conventionally produced food are performed to assess the overall impact on the animals' health as a model for the effects experienced by the human consumers.
Aehnelt, Antonovsky, Antonovsky, Baars, Balfour, Barańska, Barkholt, Bazza, Bengtsson, Bjelakovic, Bloksma, Bose, Gitenay, GottschewskiI, Gundgaard, Howes, Kahl, Kaur, Lauridsen, Lock, Lund, Magnusson, McCarrison, Miller, Miller, Mäder, Neudecker, Pfeiffer, Pfeiffer, Pfeiffer, Plochberger, Plochberger, Przystalski, Rembiałkowska, Scheunert, Sclafani, Strube, Tatsioni, Van der Greef, Velimirov, Velimirov, Velimirov, Velimirov, Velimirov, Vivekananthan, Williams, Yong   +46 more
core   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source