Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
, 2020 Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann +2 more
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Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants [PDF]
, 2016 In recent years, animal feeding trials conducted with whole food/feed have been a focal issue in the controversy on the safety assessment of genetically modified (GM) plants and derived food/feed.
Custers, René +9 more
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The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]
, 2009 The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Bracarense, Ana-Paula +8 more
core +2 more sources
Microalgae production in fresh market wastewater and its utilization as a protein substitute in formulated fish feed for oreochromis spp. [PDF]
, 2020 Rapid growing of human population has led to increasing demand of aquaculture production. Oreochromis niloticus or known as tilapia is one of the most globally cultured freshwater fish due to its great adaptation towards extreme environment.
A Hamzah +42 more
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Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit [PDF]
, 2020 Food waste represents 25–35% of the European Municipal Solid Waste (MSW), thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity.
Bouki, Chrysoula +9 more
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Microorganisms, 2021 The gut of food-producing animals is a reservoir for foodborne pathogens. Thymol is bactericidal against foodborne pathogens but rapid absorption of thymol from the proximal gut precludes the delivery of effective concentrations to the lower gut where ...
Gizem Levent +9 more
doaj +1 more source
Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method [PDF]
Veterinarski Glasnik, 2020 Introduction. The Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) is an association of German agronomic, analytical and scientific institutes dealing with various types of research in the field of agronomy and the ...
Nešić Ksenija +2 more
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Some Aspects of the Natural History of \u3ci\u3eLongitarsus Subrufus\u3c/i\u3e (Coleoptera: Chrysomelidae) [PDF]
, 2018 This is a synthesis of historic specimen data, published information, and the results of observation and experimentation in the field and greenhouse. The primary food plant of Nearctic L.
Williams, Andrew H
core +2 more sources
Czech Journal of Food Sciences, 2008 Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact
Hana Vlková +4 more
doaj +1 more source
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
Journal of Food Quality and Hazards Control, 2022 Background: Antioxidants have the ability to influence acrylamide formation. This study aimed to evaluate the impact of aqueous extracts of six wild edible plants on the acrylamide formation in potato crisps.
B. Akgün +10 more
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