FUNGAL LOAD AND MYCOTOXINOGENESIS OF SOME EGYPTIAN MEDICINAL PLANTS [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2011 This investigation was designed to evaluate the fungal load of five randomly selected plant samples. A total of 150 dry samples of Basil, Mint, Marjoram, Chamomile and Fennel were collected from some markets in Egypt.
Kh. M. El- Melegy +3 more
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STUDIES ON THE EFFECTS OF SOME MEDICINAL PLANTS ESSENTIAL OILS ON THE GROWTH AND AFLATOXINS SYNTHESIS OF Aspergillus flavus [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2014 The antifungal activity of essential oils (EO) of peppermint (Mentha piperita), clove (Syzygium aromaticum), rosmary (Rosmarinus officinalis), anise (Pinpinella anisum), fenugreek (Terigonella foenum-graecum), Thymus (Thymus vulgaris), black mustard ...
M. H. Elgammal +3 more
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NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [PDF]
Journal of Food and Dairy Sciences, 2002 Nitrate, nitrite and urea were determined in 11 fresh vegetables (eggplant, white potatoes, squash, okra, spinach, green French bean, Jew's mallow, yellow carrot, onion, gariic and tomato) collected from five Alexandrian markets.
S. Daoud +3 more
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DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [PDF]
Journal of Food and Dairy Sciences, 2009 Concentrations of fourteen trace elements were determined by the Association of Official Analytical Chemists Methods, in some commercial infant formulas, weaning food, and breakfast foods samples, collected from different supermarkets and pharmacies in ...
T. Yehia +4 more
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EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [PDF]
Journal of Food and Dairy Sciences, 2014 Two wheat kernels Ukrainian hard red wheat, Egyptian hard red wheat (Masr1) local wheat cultivars and Egyptian yellow sorghum (Sakha 80) local sorghum cultivars were subjected to physico-chemical properties.
T. El-sisy, M. Masoud, Jehan B.
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THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [PDF]
Journal of Food and Dairy Sciences, 2002 The present work was carried out in the Central Lab. for Food and Feed to show the effect of mushroom on the level of total cholesterol or its fractions.
Thanaa Mohammady +2 more
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THE COMPARISON BETWEEN DIFFERENT ENRICHMENT BROTH MEDIA AND SELECTIVE SOLID MEDIA FOR GROWING OF Salmonella typhimurium AND Listeria monocytogenes [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2010 The effect of different enrichment media i.e brain heart infusion (BHI broth), tryptic soy broth (TSB), nutrient broth (NB), buffered peptone water (BPW), university of Vermont medium (UVM1) and Listeria enrichment broth (LEB) on the growth of Salmonella
M. El-Tahan +2 more
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EFFECTS ON PATHOLOGICAL AND TOXICOLOGICAL ASPECTS OF NILE TILAPIA Oreochromis niloticus OF USING MALATHION TO ERADICATE Lethocerus niloticum INSECTS [PDF]
Journal of Animal and Poultry Production, 2014 Male tilapia fish (Oreochromis niloticus)and water bugs (Lethocerus niloticum) were studied in a presence of malathion (diethyldimethoxy thiophosphoryl thiosuccinate) of commercial grade 57%.
A. Gomaa, Amal Ahmed
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EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2008 The present study was performed to evaluation the microbiological quality of processed packed juices like mango, guava, apple and cocktail purchased from five different local companies in Egypt. The microbiological analysis including total plate count (T.
M.A. Atwa +2 more
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THE EFFECT OF 2 COMMERCIAL FEED ADDITIVES AND FLAVOMYCIN ON INTESTINAL MICROFLORA, BROILERS’ PERFORMANCE AND AS FEED PRESERVATIVES [PDF]
Journal of Animal and Poultry Production, 2003 One hundred and twenty two, one day old male Ross broiler chicks were used to evaluate the effect of Salkil, Prefect (two commercial feed additives) and Flavomycin (Antimicrobial growth promoter) on performance and on intestinal microflora.
T. El-Afifi +2 more
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