Results 31 to 40 of about 259,575 (262)

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2012
This study was undertaken to determine some selected nutritive chemical composition of dried mulberry fruits and leaves (proximate composition: moisture, ash, fiber, protein, fat and carbohydrate, amino acids and minerals) and evaluation of antimicrobial
Eman S. Ramis   +4 more
doaj   +1 more source

NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [PDF]

open access: yesJournal of Food and Dairy Sciences, 2012
Okara is the by-product of soymilk and tofu manufactures. It is cheap and nutritious, thus has great potential to be applied health snack and common food.
Sh. Badr   +3 more
doaj   +1 more source

UTILIZATION OF OKARA MEAL AS A SOURCE OF PLANT PROTEIN IN BROILER DIETS. [PDF]

open access: yesJournal of Animal and Poultry Production, 2012
This experiment was conducted to evaluate the effects of partial or complete replacement of okara meal for soybean meal on broiler performance, nutrients digestibility and economic efficiency.
Abeer Abu Zaid   +4 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Method Validation and Measurement Uncertainty Estimation for Determination of Multiclass Pesticide Residues in Tomato by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

open access: yesInternational Journal of Analytical Chemistry
Method validation is an essential technique for ensuring the reliability and accuracy of an analytical method. This study aimed to optimize and validate a fast, reliable, and accurate method for quantitatively determining pesticide residues of diverse ...
Suraj Shrestha   +2 more
doaj   +1 more source

A New Method for Ivermectin Detection and Quantification through HPLC in Organic Matter (Feed, Soil, and Water)

open access: yesJournal of Analytical Methods in Chemistry, 2023
Ivermectin is a macrocyclic lactone widely used in veterinary medicine for its broad-spectrum antiparasitic properties. It has been proven to be effective and safe.
Alicia Maria Carrillo Heredero   +6 more
doaj   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

EFFECT OF ENZYME SUPPLEMENTATION ON PERFORMANCE OF BROILER CHICKS [PDF]

open access: yesFayoum Journal of Agricultural Research and Development, 2005
An experiment was conducted to study the effect of adding acommercial enzyme (Nutrase Xylan) to diets of male broiler chicks ontheir productive performance.
A.H.M. Gomaa   +3 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2015
In recent time, there has been an increase interest to improve prebiotic material and probiotic bacteria mainly in food. This study aims to evaluate the effect of Jerusalem artichoke (JR) and Cyprus esculents (Tigernut or Chufa) (TN) as prebiotics source,
Eman M. Ragheeb   +3 more
doaj   +1 more source

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