ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2012 This study was undertaken to determine some selected nutritive chemical composition of dried mulberry fruits and leaves (proximate composition: moisture, ash, fiber, protein, fat and carbohydrate, amino acids and minerals) and evaluation of antimicrobial
Eman S. Ramis +4 more
doaj +1 more source
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [PDF]
Journal of Food and Dairy Sciences, 2012 Okara is the by-product of soymilk and tofu manufactures. It is cheap and nutritious, thus has great potential to be applied health snack and common food.
Sh. Badr +3 more
doaj +1 more source
UTILIZATION OF OKARA MEAL AS A SOURCE OF PLANT PROTEIN IN BROILER DIETS. [PDF]
Journal of Animal and Poultry Production, 2012 This experiment was conducted to evaluate the effects of partial or complete replacement of okara meal for soybean meal on broiler performance, nutrients digestibility and economic efficiency.
Abeer Abu Zaid +4 more
doaj +1 more source
International Journal of Analytical ChemistryMethod validation is an essential technique for ensuring the reliability and accuracy of an analytical method. This study aimed to optimize and validate a fast, reliable, and accurate method for quantitatively determining pesticide residues of diverse ...
Suraj Shrestha +2 more
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Journal of Analytical Methods in Chemistry, 2023 Ivermectin is a macrocyclic lactone widely used in veterinary medicine for its broad-spectrum antiparasitic properties. It has been proven to be effective and safe.
Alicia Maria Carrillo Heredero +6 more
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EFFECT OF ENZYME SUPPLEMENTATION ON PERFORMANCE OF BROILER CHICKS [PDF]
Fayoum Journal of Agricultural Research and Development, 2005 An experiment was conducted to study the effect of adding acommercial enzyme (Nutrase Xylan) to diets of male broiler chicks ontheir productive performance.
A.H.M. Gomaa +3 more
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Fermented foods, feeds, and beverages
Biotechnology Advances, 1983 World population reached 5 billion people in 1986 and is expected to rise to 6 particularly severe in parts of Africa, particularly Ethiopia. Hunger and malnutrition accompany the poverty that is characteristic of the masses of the people in the developing world.
openaire +3 more sources
EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2015 In recent time, there has been an increase interest to improve prebiotic material and probiotic bacteria mainly in food. This study aims to evaluate the effect of Jerusalem artichoke (JR) and Cyprus esculents (Tigernut or Chufa) (TN) as prebiotics source,
Eman M. Ragheeb +3 more
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STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [PDF]
Journal of Food and Dairy Sciences, 2011 GC-MS analysis of the extract’s unpolar fraction revealed the existence of dodecane and tetradecane. Structures of the isolated compounds (1~6) were fixed by NMR & EI- MS spectroscopy, and GC-MS analysis.
Gehan El- Moghazy +3 more
doaj +1 more source
Effectiveness of Extrudate Dehulled Dark Barley (Giza 123 var)in Alleviating Metabolic Disorders Associated with diabetes in laboratory Rats [PDF]
Egyptian Journal of NutritionThis study aims to manufacture of healthy, high-quality puffed snacks from barley flour and rice powder (EBS) as well as to assess its impact in mitigation of metabolic disorders associated with diabetes. The perfect obtained extruded barley snacks (EBS)
heba tantwy +5 more
doaj +1 more source