EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [PDF]
Journal of Food and Dairy Sciences, 2014 Soft cheese made from buffaloes milk mixed with camel milk at different concentrations (90, 80, 70, 60 %) and (10, 20, 30, 40 %) respectively, the soft cheese (control and their treatments) were stored for 60 days at 40C.
Zeinab Abdel-Ghany +5 more
doaj +1 more source
Editorial: Insects as Food and Feed
Frontiers in Veterinary Science, 2022 Editorial on the Research Topic: Insects as Food and ...
Victor Benno Meyer-Rochow +6 more
openaire +5 more sources
CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [PDF]
Journal of Food and Dairy Sciences, 2012 In this study 30 samples each packet and unpacked white cheese (high, middle and low salt white cheese) were collected from different retail markets in Cairo. All examined samples were evaluated chemically and microbiologically. The results revealed that,
M. Atwa +5 more
doaj +1 more source
HEALTH HAZARDS ASSOCIATED WITH SPICES AND MEDICINAL PLANTS IN THE EGYPTIAN MARKET: 1- MOULDS AND MYCOTOXINS [PDF]
Journal of Animal and Poultry Production, 2003 A total of 110 different samples belonging to 7 kinds of spices (black pepper. cumin, fennel, ginger, rosemary, mixed spices and thyme) and 6 kinds of medicinal plants used by both infants and adults (caraway, anise, cinnamon, Peppermint, tilio and ...
Gihan El-Moghazy +3 more
doaj +1 more source
Study of Using some Legumes for Household Meat Substitute “Luncheon” [PDF]
Journal of Food and Dairy Sciences, 2017 Processed meat and/ or chicken are considered globally preferred to consume, although its association with high percentage of nitrosamine compounds, fats and sodium contents. This study aims to produce cheap, safe and healthy luncheon at household level.
Noha Mohamed +3 more
doaj +1 more source
EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2015 Watermelon white rind is thrown to the environment as agro waste producing ecological and environmental problems. The present study is an attempt to evaluate the medicinal properties of the rind to generate valuable health-promoting products. Aqueous and
Amal Ahmed +3 more
doaj +1 more source
HEAVY METALS CONTENT AND WATER QUALITY OF LAKE MARYOUT AND THEIR IMPACTS ON TILAPIA CONTAMINATION AND PHYSIOLOGY [PDF]
Journal of Animal and Poultry Production, 2003 The aim of the present wort is to assess water quality. heavy metals content in lake Maryout water and in edible muscles of OreochromJs sureus, and to study the impact of pollution stress on fish body characteristics and physiology.
Sanaa Saleh +3 more
doaj +1 more source
EVALUATION OF THREE TRANSGENIC CORN HYBRIDS (BT CORN) IN BROILER GROWTH TRIAL [PDF]
Journal of Animal and Poultry Production, 2013 The aim of this study was to evaluate the effect of including three transgenic corn hybrids in broiler diets with the corresponding isogenic corn diets on broiler performance, blood characteristics and histological status for both liver and kidney.
Galila Darwish +4 more
doaj +1 more source
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [PDF]
Journal of Food and Dairy Sciences, 2010 This study was conducted to determine the acrylamide levels in selected heat-treated food items, commercially determine foods from the Egyptian market As with some home-prepared foods as part of the traditional ways of food preparation to study the ...
M. Atwa +4 more
doaj +1 more source
EFFECT OF ROSEMARY, BASIL AND GARLIC OILS AS NATURAL GROWTH PROMOTERS IN BROILER CHICKS [PDF]
Journal of Animal and Poultry Production, 2014 This study was carried out to investigate the effect of rosemary, basil and garlic oils on some productive performance, caecalmicroflora and blood parameters of broiler chicks. A total number of 400 one-day old broiler chicks were used.
Osman M. +4 more
doaj +1 more source