Food and Nutrition Security Theory [PDF]
Food and Nutrition Bulletin, 2020 Background: Food and nutrition insecurity continue to affect societies in both developed and developing countries even in years of bounty harvest. This confirms that availability of food does not automatically translate to food and nutrition security (FNS). Even when food is available it may not be accessible to
Kwanele Siyabonga Simelane
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Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate! [PDF]
Nutr Rev, 2023 The global food system depends on a limited number of plant species. Plants with unsatisfactory nutritional value are overproduced, whereas the wide variety of nutrient-rich plant species used in earlier times remains neglected.
Knez M, Ranić M, Gurinović M.
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Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review. [PDF]
Front Nutr, 2023 The world’s population is currently growing at an exponential rate, which is estimated to be over 8 billion inhabitants as reported by United Nations on November 15, 2022.
Oluwole O +8 more
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Economic Sanctions Affecting Household Food and Nutrition Security and Policies to Cope With Them: A Systematic Review. [PDF]
Int J Health Policy Manag, 2023 Background: This review was conducted to identify the impact of economic sanctions on household food and nutrition security and policies to cope with them in countries exposed to sanctions.
Mohammadi-Nasrabadi F +8 more
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Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda. [PDF]
Food Secur, 2023 This study examines farmers’ decisions to engage in subsistence home-gardening and its impact on food and nutrition security among farm households in Rwanda under diverse conditions.
Issahaku G +3 more
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Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production. [PDF]
Front NutrThis study investigated the role of fish in addressing food and nutrition security challenges in Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, Eswatini, and South Africa.
Maulu S +20 more
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Crop diversification and farm household food and nutrition security in Northern Ghana. [PDF]
Environ Dev Sustain, 2022 Farm households in Africa adopt resource allocation tools such as crop diversification to minimize risk exposure and safeguard their food and nutrition security. This study uses primary data and an ordered probit model to examine how crop diversification
Appiah-Twumasi M, Asale MA.
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Consumption of Meat in Brazil: A Perspective on Social Inequalities and Food and Nutrition Security. [PDF]
Int J Environ Res Public HealthThe EAT–Lancet “Planetary Health Diet” (PHD) proposes dietary recommendations to address health and environmental concerns, including reducing meat consumption.
Bonfim SMV +4 more
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How to prevent a global food and nutrition security crisis under COVID-19?
China Agricultural Economic Review, 2020 PurposeThe purposes of this paper are to review the impact on food and nutrition security of several pandemic emergencies and the 2018 food price crisis from a global perspective, examine the Chinese experiences and lessons in ensuring food and nutrition
Shenggen Fan
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The impact of climate and societal change on food and nutrition security: A case study of Malawi [PDF]
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimis-ing and reversing damage to the natural environment.
Charlotte Hall +3 more
openalex +2 more sources