Results 11 to 20 of about 60,827 (161)

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Food & Nutrition Research, 2019
Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl   +7 more
doaj   +1 more source

Nutrition, food security, and obesity [PDF]

Gender Issues, 2006
In “Nutrition, Food Security, and Obesity,” Harold S. Beebout, a senior fellow at Mathematica Policy Research, Inc., and chief information officer at the Child and Family Services Agency, District of Columbia, reviews what is known about nutrition, food security, and obesity. He relies on the following data sources: the Continuing Survey of Food Intake
openaire   +2 more sources

Is it time to reconsider the administration of thiamine alone or in combination with vitamin C in critically ill patients? A meta-analysis of clinical trial studies

Journal of Intensive Care, 2022
Highlights Thiamine, co-supplementation of thiamine and vitamin C and co-administration of hydrocortisone, vitamin C and thiamine (HVT) had no significant effect on free days of ventilation and ICU length of stay.
Nafiseh Shokri-mashhadi, Ali Aliyari, Zahra Hajhashemy, Saeed Saadat, Mohammad Hossein Rouhani   +4 more
doaj   +1 more source

The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

Nutrition Journal, 2021
Background The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial.
Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh   +2 more
doaj   +1 more source

Adherence to low carbohydrate diets and non-alcoholic fatty liver disease: a case control study

BMC Nutrition, 2022
Background Non-alcoholic fatty liver disease (NAFLD) is defined as the excessive accumulation of fat in the liver cells of people who do not drink alcohol.
Fatemeh Yaghoubi, Mina Darand, Aazam Ahmadi Vasmehjani, Zahra Darabi, Nasir Talenezhad, Farhang Mirzavandi, Mahdieh Hosseinzadeh   +6 more
doaj   +1 more source

Maternal circulating leptin, tumor necrosis factor-alpha, and interleukine-6 in association with gestational diabetes mellitus: a systematic review and meta-analysis

Gynecological Endocrinology, 2023
Background: Over the last decade, an emerging role of novel cytokines in the pathogenesis of gestational diabetes mellitus (GDM) has been proposed.
Elham Hosseini, Zeinab Mokhtari, Amin Salehi Abargouei, Gita D. Mishra, Reza Amani   +4 more
doaj   +1 more source

Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing

BMC Genomics, 2020
Background We benchmarked the hybrid assembly approaches of MaSuRCA, SPAdes, and Unicycler for bacterial pathogens using Illumina and Oxford Nanopore sequencing by determining genome completeness and accuracy, antimicrobial resistance (AMR), virulence ...
Zhao Chen, David L. Erickson, Jianghong Meng   +2 more
doaj   +1 more source

Flaxseed oil supplementation on severity of depression and brain-derived neurotrophic factor: a randomized, double blind placebo controlled clinical trial

International Journal of Food Properties, 2020
Emerging clinical studies suggest that flaxseed oil may be an effective intervention for the management of depression. The current trial was conducted to assess the effect of flaxseed oil supplementation on the Brain-derived neurotrophic factor (BDNF ...
Fariborz Poorbaferani, Mohamamd Hoseein Rouhani, Zahra Heidari, Maryam Poorbaferani, Sayyed Morteza Safavi   +4 more
doaj   +1 more source

Food and Nutrition Security Indicators: A Review [PDF]

SSRN Electronic Journal, 2013
In this paper, we review existing food and nutrition security indicators, discuss some of their advantages and disadvantages, and finally classify them and describe their relationships and overlaps. In order to achieve this, the paper makes reference to the existing definitions of food and nutrition security (FNS), in particular as they have been ...
Evita Pangaribowo, Nicolas Gerber, Maximo Torero   +2 more
openaire   +3 more sources

The association between dietary polyphenol intake and attention-deficit hyperactivity disorder: a case-control study

BMC Pediatrics, 2022
Background Previous research found that diets high in fruits and vegetables improved symptoms of attention deficit hyperactivity disorder (ADHD). Nevertheless, the relationship between dietary polyphenol intake and the risk of ADHD was not assessed ...
Melika Darzi, Khadijeh Abbasi, Reza Ghiasvand, Mohsen Akhavan Tabib, Mohammad Hossein Rouhani   +4 more
doaj   +1 more source