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Toxicity and Residual Effect of Toxic Baits on Adults of Spodoptera frugiperda (Lepidoptera: Noctuidae): Implications for Pest Management. [PDF]

Insects
Silva Filho JGD, Duarte OR, Stüpp P, Ferreira JP, Bortoli LC, Alves JDS, Pasqualotto L, de Souza MT, de Souza MT, Soares VN, Pazini J, Ribeiro LDP, Junior RM, Bernardi D.   +13 more
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A Study on Estimating the Attractiveness of Food Photography

2016 IEEE Second International Conference on Multimedia Big Data (BigMM), 2016
This paper proposes a method for estimating the attractiveness of food photos in order to assist a user to shoot them attractively. The proposed method extracts both color and shape features from input food images, and then integrates them according to a regression scheme. By this way, the proposed method estimates the attractiveness of an unknown food
Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama   +2 more
exaly   +2 more sources

Gaze-Inspired Learning for Estimating the Attractiveness of a Food Photo

2018 IEEE International Symposium on Multimedia (ISM), 2018
The number of food photos posted to the Web has been increasing. Most of the users prefer to post delicious-looking food photos. They, however, do not always look delicious. A previous work proposed a method for estimating the attractiveness of food photos, that is, the degree of how much a food photo looks delicious, as an assistive technology for ...
Takatsugu Hirayama, Keisuke Doman, Yasutomo Kawanishi   +2 more
exaly   +2 more sources

A study on the factors affecting the attractiveness of food photography

Proceedings of the Joint Workshop on Multimedia for Cooking and Eating Activities and Multimedia Assisted Dietary Management, 2018
This paper reports the results of the analysis on the factors affecting the attractiveness of food photos. So far, we focused on only the camera framing (i.e. camera angle) as a major factor that affects the attractiveness of food photos, and proposed a method for attractiveness estimation using several kinds of image features.
Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada   +3 more
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Local food: a source for destination attraction

International Journal of Contemporary Hospitality Management, 2016
Purpose This study aims to explore factors affecting travellers’ food-related behaviour by focusing on the local food market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development. The local food phenomenon presents essential research issues from various perspectives.
Kauppinen-Räisänen Hannele, Björk Peter   +1 more
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Compromise and attraction effects in food choice

International Journal of Consumer Studies, 2014
AbstractFood choices are being implicated as a key driver in the rising rates of obesity, as well as associated with other health problems that impact both individuals and society as a whole (Cawley and Meyerhoefer). Calorie listings, whether provided on menus or packaged goods, increase consumer's awareness of the calories in potential food choices ...
Ryall Carroll, Beth Vallen
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Does Colour of the Food Attract Ants?

Proceedings of the Zoological Society, 2016
Milky white, brown, yellow and pink sugar grains along with normal sugar grains in equal number were offered to the ants at different sites, in the foraging ground of a garden locating at Garia, Kolkata, India to note the role of colouration of the food in food selection, if any.
K. Naskar, S. K. Raut
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