Results 221 to 230 of about 15,835 (259)
Some of the next articles are maybe not open access.
Attractive food: International tourism and food consumption
2018The article draws attention to the topic of the food tourist-attraction in contemporary cities by reading the results of a comparative secondary analysis conducted by the authors on the survey “International tourism in Italy” carried out by the Bank of Italy in 2002 and 2015.
Colleoni, M, Lipari, L
openaire +1 more source
The Effects of Food Deprivation on Food Sharing and Attraction in the White Rat
Personality and Social Psychology Bulletin, 1975Food sharing behaviors in the white rat were examined in two studies using a 2 X 2 X 2 factorial design with depriva tion of the free roaming animals (deprived or not food deprived), deprivation of the tethered target animals (deprived or not food deprived), and food availability during testing (available or not available) as the independent variables.
Lee A. Becker, Stephen G. Harkins
openaire +1 more source
Attracting the millennial customer: the case of food trucks
British Food Journal, 2022PurposeThe purpose of this paper is to examine millennial customer perceptions of food trucks and to identify factors that can foster their behavioral intentions pertaining to food trucks.Design/methodology/approachThe study is based on a sample of 247 millennial customers of various food truck vendors in the United States and was assessed using ...
Sascha Kraus +4 more
openaire +1 more source
History and Development of Food-Based Attractants
2014Adult tephrids require sugar and protein for survival and for development of eggs, and volatile chemicals from these substances are the basis for food-based lures developed as baits for these pests. In this chapter, we discuss food-based lures that mimic food sources for adults other than host fruit.
Nancy D. Epsky +2 more
openaire +1 more source
Attracting students into careers in food supply veterinary medicine
Journal of the American Veterinary Medical Association, 2006The Food Supply Veterinary Medicine Coalition (FSVMC) was formed in 2004 with a mission to assure the pub- lic that food continues to be abundant, safe, and wholesome by ensuring that veterinarians are appropriately involved throughout the food supply system.
Kevin P, Gwinner +2 more
openaire +2 more sources
Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence, 2017This research aims to develop a method to estimate the attractiveness of a food photo. The proposed method extracts two kinds of image features: 1) those focused on the appearance of the main ingredient, and 2) those focused on the impression of the entire food photo. The former is newly introduced in this paper, whereas the latter is based on previous
Kazuma Takahashi +6 more
openaire +1 more source
ATTRACTIVENESS' FACTOR IN FOOD BASED LOGO DESIGN
Jurnal Gendang Alam (GA), 2022This research aims to understand the factors of 'attractiveness" food-based in logo design. Based on an in-depth literature review, the research includes one design dimension, 'attractiveness.' "Attractiveness" is investigated on its influences on emotive consumer response.
openaire +1 more source
Foods of Freedom: Juneteenth as a Culinary Tourist Attraction
Tourism Review International, 2006Juneteenth originated in Texas as an African-American celebration of the end of slavery. As participation and interest has increased, this celebration has taken on broader functions, serving as homecoming and community celebrations. It is argued in this article that Juneteenth also functions as a culinary tourist event, with barbecue being the major ...
Anne Donovan, Karen de Bres
openaire +1 more source
Food Processing in Mexico Attracts U.S. Investment
1993Spurred by a growing economy and population, Mexico has created a favorable environment for foreign firms to sell and invest in. The U.S. food processing industry is responding to the opportunity. Exports to Mexico by U.S. food processing firms and sales by their Mexican affiliates now total nearly $7 billion annually.
Handy, Charles R. +3 more
openaire +1 more source
Attractiveness Analysis for Health Claims on Food Packages
2022Xiao Li +4 more
openaire +1 more source

