Results 51 to 60 of about 175,924 (305)

Modern Concept of Interior Design Food Court as Rebranding Form of Sustainability Design Related to the Growth of Mall (Case Study: Delicaè, Senayan City)

Humaniora, 2017
The purpose of this paper was to make people aware of the new concept design of the food court that influence the ambiance and related to the attractiveness factors. The method of documentation of the interior element was done by the analysis to the food
Polniwati Salim
doaj   +1 more source

The relationship of female physical attractiveness to body fatness [PDF]

, 2015
Funding This work was supported by NSFC grant 91431102 from the National Science Foundation of China. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Diouf, Adama, Djafarian, Kurosh, Egedigwe, Chima A, El Hamdouchi, Asmaa, Faries, Mark D, Hambly, Catherine, Lackner, Sonja, Ojiambo, Robert, Ramuth, Harris, Sauciuvenaite, Justina, Speakman, John R, Vaanholt, Lobke M, Wallner-Liebmann, Sandra Johanna, Wang, Guanlin   +13 more
core   +4 more sources

The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley   +1 more source

Bait sprays against the European cherry fruit fly Rhagoletis cerasi: Status Quo & Perspectives [PDF]

, 2008
Bait spray experiments against Rhagoletis cerasi were carried out in 2005 to 2007. The main principle of this method is to use food (e.g. sugar and proteins) as baits for the flies with small amounts of insecticides, which is applied on parts of the ...
Kaffer, T., Köppler, K., Vogt, H.
core  

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Research on a cross-modal correspondence: how food packaging size affects consumers' psychological expectations

Shipin yu jixie
ObjectiveTo investigate whether the visual cue of packaging size affects consumers' perception of product flavor and purchase intention, as well as the product's attractiveness to consumers.MethodsAn independent sample t-test with two-way analysis of ...
TANG Cong
doaj   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

How virtual influencers on social media shape consumers’ purchase intention toward organic food: the mediating role of consumer engagement

Frontiers in Sustainable Food Systems
IntroductionWith the rapid development of social media, virtual influencers have emerged as an important information source in brand communication and digital marketing, demonstrating considerable potential in promoting sustainable consumption, such as ...
Shuo Liu, Yiyu Wang, Shuya An
doaj   +1 more source

AGRICULTURE IN MOUNTAIN AREAS OF PODKARPACKIE VOIVODSHIP, POLAND: DEFINITION, CHARACTERISTICS, LIMITATIONS IN AGRICULTURAL PRODUCTION, DEFICITS AND DEVELOPMENT OPPORTUNITIES [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Exogenous and endogenous factors influencing the condition of agriculture in mountain areas of Podkarpackie voivodeship were presented. The scope of the research includes the determination of characteristic features, limitations in agricultural ...
Stanisław ZAJĄC, Dariusz KUSZ
doaj  

ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG

Jurnal Pariwisata Pesona, 2021
Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before.
Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo   +1 more
doaj   +1 more source