Results 31 to 40 of about 15,835 (259)

Views of Food Stakeholders on Packaging Factors

open access: yesInternational Journal of Food Studies, 2022
Packaging has an enabling role in supply chains (SCs) as it facilitates a range of functions, specifically (i) marketing; (ii) logistics and SC management; (iii) food technology; and (iv) environmental protection.
Aggeliki Konstantoglou   +3 more
doaj   +1 more source

INVESTMENT ATTRACTIVENESS OF AGRICULTURAL SECTOR OF UKRAINIAN REGION IN MODERN CONDITIONS OF SOCIAL AND ECONOMIC DEVELOPMENT [PDF]

open access: yesBaltic Journal of Economic Studies, 2018
It is proved that investment attractiveness of regions is an indisputable factor in the stable socioeconomic development of the country. The purpose of the study is to analyse investment attractiveness of region and to substantiate proposals for ...
Nadiia Davydenko   +2 more
doaj   +1 more source

Assessing the Investment Attractiveness of Food Industry Enterprises [PDF]

open access: yesBusiness Inform, 2021
The article is aimed at substantiating the methodological approach to assessing the investment attractiveness of the food industry enterprise, taking into account its industry characteristics. The article describes the specifics of the activities of food industry enterprises, which can characterize the state of their investment attractiveness.
L. I. Bezghinova   +3 more
openaire   +2 more sources

The effects of a gamified approach avoidance training and verbal suggestions on food outcomes.

open access: yesPLoS ONE, 2018
There is initial support for the effectiveness of approach-avoidance trainings in altering food-related health behaviors. Furthermore, outcome expectancies induced by verbal suggestions might optimize the effectiveness of these interventions, as shown in
Lemmy Schakel   +6 more
doaj   +1 more source

Whey as a raw material for the production of functional beverages [PDF]

open access: yesHemijska Industrija, 2012
One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein.
Bulatović Maja Lj.   +5 more
doaj   +1 more source

Living with the past: nutritional stress in juvenile males has immediate effects on their plumage ornaments and on adult attractiveness in zebra finches. [PDF]

open access: yesPLoS ONE, 2007
The environmental conditions individuals experience during early development are well known to have fundamental effects on a variety of fitness-relevant traits.
Marc Naguib, Andrea Nemitz
doaj   +1 more source

Baiting and Feeding Revisited: Modeling Factors Influencing Transmission of Tuberculosis Among Deer and to Cattle

open access: yesFrontiers in Veterinary Science, 2018
Although tuberculosis caused by Mycobacterium bovis (bTB) is endemic in white-tailed deer (Odocoileus virginianus) in northeastern Michigan, USA, baiting and feeding of deer continue despite a regulatory ban.
Melinda K. Cosgrove   +2 more
doaj   +1 more source

Key Odorants Regulate Food Attraction in Drosophila melanogaster [PDF]

open access: yesFrontiers in Behavioral Neuroscience, 2017
In insects, the search for food is highly dependent on olfactory sensory input. Here, we investigated whether a single key odorant within an odor blend or the complexity of the odor blend influences the attraction of Drosophila melanogaster to a food source.
Giang, Thomas   +3 more
openaire   +3 more sources

Modern Concept of Interior Design Food Court as Rebranding Form of Sustainability Design Related to the Growth of Mall (Case Study: Delicaè, Senayan City)

open access: yesHumaniora, 2017
The purpose of this paper was to make people aware of the new concept design of the food court that influence the ambiance and related to the attractiveness factors. The method of documentation of the interior element was done by the analysis to the food
Polniwati Salim
doaj   +3 more sources

The chemical composition of plant and insect flour as a factor that differentiates the development of storage pests

open access: yesThe European Zoological Journal
Edible insects, rich in nutrients, have the potential to become a healthy and sustainable alternative to traditional, but often deficit, food products.
M. Nietupski   +5 more
doaj   +1 more source

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