Results 31 to 40 of about 176,866 (303)

The effects of a gamified approach avoidance training and verbal suggestions on food outcomes.

open access: yesPLoS ONE, 2018
There is initial support for the effectiveness of approach-avoidance trainings in altering food-related health behaviors. Furthermore, outcome expectancies induced by verbal suggestions might optimize the effectiveness of these interventions, as shown in
Lemmy Schakel   +6 more
doaj   +1 more source

Living with the past: nutritional stress in juvenile males has immediate effects on their plumage ornaments and on adult attractiveness in zebra finches. [PDF]

open access: yesPLoS ONE, 2007
The environmental conditions individuals experience during early development are well known to have fundamental effects on a variety of fitness-relevant traits.
Marc Naguib, Andrea Nemitz
doaj   +1 more source

The relationship between metabolic rate and sociability is altered by food-deprivation [PDF]

open access: yes, 2016
Individuals vary in the extent to which they associate with conspecifics, but little is known about the energetic underpinnings of this variation in sociability. Group-living allows individuals to find food more consistently, but within groups, there can
Fu, Cheng   +4 more
core   +1 more source

Assessing the Investment Attractiveness of Food Industry Enterprises [PDF]

open access: yesBusiness Inform, 2021
The article is aimed at substantiating the methodological approach to assessing the investment attractiveness of the food industry enterprise, taking into account its industry characteristics. The article describes the specifics of the activities of food industry enterprises, which can characterize the state of their investment attractiveness.
L. I. Bezghinova   +3 more
openaire   +2 more sources

Modern Concept of Interior Design Food Court as Rebranding Form of Sustainability Design Related to the Growth of Mall (Case Study: Delicaè, Senayan City)

open access: yesHumaniora, 2017
The purpose of this paper was to make people aware of the new concept design of the food court that influence the ambiance and related to the attractiveness factors. The method of documentation of the interior element was done by the analysis to the food
Polniwati Salim
doaj   +3 more sources

Baiting and Feeding Revisited: Modeling Factors Influencing Transmission of Tuberculosis Among Deer and to Cattle

open access: yesFrontiers in Veterinary Science, 2018
Although tuberculosis caused by Mycobacterium bovis (bTB) is endemic in white-tailed deer (Odocoileus virginianus) in northeastern Michigan, USA, baiting and feeding of deer continue despite a regulatory ban.
Melinda K. Cosgrove   +2 more
doaj   +1 more source

Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture

open access: yesAgriculture, 2021
While food production and consumption processes worldwide are characterized by geographical and social distance, alternative food networks aim to reconnect producers and consumers.
Christina Gugerell   +5 more
doaj   +1 more source

Key Odorants Regulate Food Attraction in Drosophila melanogaster [PDF]

open access: yesFrontiers in Behavioral Neuroscience, 2017
In insects, the search for food is highly dependent on olfactory sensory input. Here, we investigated whether a single key odorant within an odor blend or the complexity of the odor blend influences the attraction of Drosophila melanogaster to a food source.
Giang, Thomas   +3 more
openaire   +3 more sources

Chickens prefer beautiful humans [PDF]

open access: yes, 2002
We trained chickens to react to an average human female face but not to an average male face (or vice-versa). In a subsequent test, the animals showed preferences for faces consistent with human sexual preferences (obtained from university students ...
Enquist, Magnus   +2 more
core   +1 more source

The chemical composition of plant and insect flour as a factor that differentiates the development of storage pests

open access: yesThe European Zoological Journal
Edible insects, rich in nutrients, have the potential to become a healthy and sustainable alternative to traditional, but often deficit, food products.
M. Nietupski   +5 more
doaj   +1 more source

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