Anais da Academia Brasileira de Ciências, 2022 The influence of food types, reproductive behaviour, and the existence of a possible stratification to the attractiveness of Calliphoridae and Mesembrinellidae flies may contribute to the definition of collection methodologies.
BRUNA LETÍCIA B. FAÇANHA +2 more
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Tempting food words activate eating simulations [PDF]
, 2013 This study shows that tempting food words activate simulations of eating the food, including simulations of the taste and texture of the food, simulations of eating situations, and simulations of hedonic enjoyment. In a feature listing task, participants
Papies, Esther
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Analyzing the capability-attractiveness of Internet of Things technology applications in the food industry [PDF]
Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atīThe food industry has been transformed by the Fourth Industrial Revolution, particularly through the application of the Internet of Things (IoT).
Bahareh Deljoo +3 more
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Views of Food Stakeholders on Packaging Factors
International Journal of Food Studies, 2022 Packaging has an enabling role in supply chains (SCs) as it facilitates a range of functions, specifically (i) marketing; (ii) logistics and SC management; (iii) food technology; and (iv) environmental protection.
Aggeliki Konstantoglou +3 more
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Attraction of Apple Maggot Flies (Diptera: Tephritidae) to Synthetic Fruit Volatile Compounds and Food Attractants in Michigan Apple Orchards [PDF]
, 2018 The apple maggot, Rhagoletis pomonella (Walsh), is a serious pest of apples in the United States, requiring reliable monitoring and control programs.
Liburd, Ocar E, Stenliski, Lukasz L
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Neural correlates of appetite and hunger-related evaluative judgments.
PLoS ONE, 2009 How much we desire a meal depends on both the constituent foods and how hungry we are, though not every meal becomes more desirable with increasing hunger.
Richard M Piech +6 more
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Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks [PDF]
, 2015 peer-reviewedThe objective of this study was to investigate the physiochemical changes and consumer acceptability of meat packed in high oxygen modified atmosphere during 12 days of storage with and without pre-aging in vacuum for 7 days.
Lopacka, Joanna +4 more
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INVESTMENT ATTRACTIVENESS OF AGRICULTURAL SECTOR OF UKRAINIAN REGION IN MODERN CONDITIONS OF SOCIAL AND ECONOMIC DEVELOPMENT [PDF]
Baltic Journal of Economic Studies, 2018 It is proved that investment attractiveness of regions is an indisputable factor in the stable socioeconomic development of the country. The purpose of the study is to analyse investment attractiveness of region and to substantiate proposals for ...
Nadiia Davydenko +2 more
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Whey as a raw material for the production of functional beverages [PDF]
Hemijska Industrija, 2012 One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein.
Bulatović Maja Lj. +5 more
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The futures of rural migration in sub-Saharan Africa: A literature review and exploratory essay [PDF]
, 2019 In a context where 200 million more people are expected to live in sub-Saharan Africa (SSA) alone by 2050, the question of the futures of SSA rural migration is of crucial importance in a region which so far as remained essentially rural, in spite of a ...
Bourgeois, Robin
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