Results 21 to 30 of about 15,835 (259)
Investment attractiveness modeling using multidimensional statistical analysis methods [PDF]
The article examines the investment attractiveness of the main branches of the food industry of Ukraine as a latent variable. For the first time in this area, a combination of various methods of multivariate statistical analysis is used for research ...
Shinkarenko Volodymyr +2 more
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Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?
Color is an important food attribute which increases its attractiveness, thus influencing consumer preferences and acceptance of food products. The characteristic color of fresh, raw food is due to natural dyes present in natural food sources. Food loses
Kinga Lis, Zbigniew Bartuzi
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Nudging Healthy Choices in Food Search Through Visual Attractiveness
Recipe websites are becoming increasingly popular to support people in their home cooking. However, most of these websites prioritize popular recipes, which tend to be unhealthy.
Alain D. Starke +4 more
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Frequency-dependent conspecific attraction to food patches [PDF]
In many ecological situations, resources are difficult to find but become more apparent to nearby searchers after one of their numbers discovers and begins to exploit them. If the discoverer cannot monopolize the resources, then others may benefit from joining the discoverer and sharing their discovery.
Guy, Beauchamp, Graeme D, Ruxton
openaire +2 more sources
Investment attractiveness of the region’s development pole: methodology and analysis
The aim of the study is to develop scientific and methodological provisions for assessing the investment attractiveness of the region’s development poles and their approbation on the materials of the Sughd region of the Republic of Tajikistan. At the same
M. M. Avezova +2 more
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Greenwashing appears as an understudied category in the context of transparency, investment attractiveness of companies for making green investments.
I.O. , V.M. , A.S., O.N., S.N.
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There is a Chinese proverb which states “Where there are Shaxian Snacks, there are generally Lanzhou Ramen nearby”. This proverb reflects the characteristics of spatial clustering in the catering industry.
Yan Zhou +4 more
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The influence of food types, reproductive behaviour, and the existence of a possible stratification to the attractiveness of Calliphoridae and Mesembrinellidae flies may contribute to the definition of collection methodologies.
BRUNA LETÍCIA B. FAÇANHA +2 more
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Analyzing the capability-attractiveness of Internet of Things technology applications in the food industry [PDF]
The food industry has been transformed by the Fourth Industrial Revolution, particularly through the application of the Internet of Things (IoT).
Bahareh Deljoo +3 more
doaj +1 more source
Neural correlates of appetite and hunger-related evaluative judgments.
How much we desire a meal depends on both the constituent foods and how hungry we are, though not every meal becomes more desirable with increasing hunger.
Richard M Piech +6 more
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