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How to communicate typical–local foods to improve food tourism attractiveness

Psychology and Marketing, 2022
AbstractThis research focuses on the communication of typical–local foods and their consumption as a main motivation for travel experiences and driver of food tourism attractiveness. Past studies have provided an inconsistent understanding of this phenomenon and its underlying psychological processes.
Elisabetta Savelli, Diana Gregory-Smith, Federica Murmura   +2 more
exaly   +4 more sources

Beauty and the beast: an experimental study on the effect of Instagram food posts featuring a celebrity vs. without a celebrity on the eating intention of healthy vs. unhealthy food [PDF]

BMC Public Health
Background Food marketing across all social media sites globally is dominated by the promotion of unhealthy food products such as snacks, confectionery, and fast food.
Amber Sajjad, Fahad Mansoor Pasha
doaj   +2 more sources

The Effect of Attractiveness on Food Sharing Preferences in Human Mating Markets

Evolutionary Psychology, 2011
The current study explored how physical attractiveness affects food sharing by studying payment preferences for hypothetical romantic dinner dates (a hypothetical mating market).
Michael Stirrat, Michael Gumert, David Perrett   +2 more
doaj   +2 more sources

Analyzing the Attractiveness of Food Images Using an Ensemble of Deep Learning Models Trained via Social Media Images

Big Data and Cognitive Computing
With the growth of digital media and social networks, sharing visual content has become common in people’s daily lives. In the food industry, visually appealing food images can attract attention, drive engagement, and influence consumer behavior ...
Tanyaboon Morinaga, Karn Patanukhom, Yuthapong Somchit   +2 more
doaj   +3 more sources

The Most Attractive Is Not Always the Preferred: Lessons From Necrophagous Dung Beetle Assemblages in a Region of the Central Amazon [PDF]

Ecology and Evolution
Resource attractiveness and preference is determinant to assess how biodiversity is structured in different ecosystems. Necrophagy is the alternative or complementary dietary habit of dung beetles, but a few studies have focused on evaluating how ...
Mirella Lima Costa, Renato Portela Salomão, Janderson Batista Rodrigues Alencar, César Murilo deAlbuquerque Correa, Luciana Iannuzzi   +4 more
doaj   +2 more sources

THE ROMANIAN FOOD SECTOR ATTRACTIVENESS FOR FOREIGN INVESTMENT [PDF]

SEA: Practical Application of Science, 2014
The investment in the Romanian food sector represents an opportunity for foreign companies due to the available natural resources, to the large number of consumers or to Romania’s European status.
Silvius T. STANCIU
doaj   +1 more source

Selected Cultivar-Specific Parameters of Wheat Grain as Factors Influencing Intensity of Development of Grain Weevil Sitophilus granarius (L.)

Agriculture, 2023
Wheat, the main source of protein in the human diet, is a staple food in many countries. The yields and technological quality of wheat grain depend on both the yielding potential of wheat and the properties of wheat grain that allow its safe storage.
Bożena Kordan, Mariusz Nietupski, Emilia Ludwiczak, Beata Gabryś, Robert Cabaj   +4 more
doaj   +1 more source

Influence of Chemical Composition and Degree of Fragmentation of Millet Grain on Confused Flour Beetle (Tribolium confusum Duv.) Infestation

Agriculture, 2023
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of
Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabryś, Bożena Kordan, Cezary Purwin   +5 more
doaj   +1 more source

Antecedents of behavioral intention to use online food delivery services: An empirical investigation [PDF]

Innovative Marketing, 2021
The online food delivery market in India perseveres to grow at a sustained pace. The business has unique dynamics and challenges with the spike in orders during weekends, meeting delivery schedules during peak demand, offering deep discounts to address ...
Vinish P, Prakash Pinto, Iqbal Thonse Hawaldar , Slima Pinto   +3 more
doaj   +1 more source

Estimation of the Attractiveness of Food Photography Based on Image Features

IEICE Transactions on Information and Systems, 2019
Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi   +2 more
exaly   +3 more sources