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AGRICULTURE IN MOUNTAIN AREAS OF PODKARPACKIE VOIVODSHIP, POLAND: DEFINITION, CHARACTERISTICS, LIMITATIONS IN AGRICULTURAL PRODUCTION, DEFICITS AND DEVELOPMENT OPPORTUNITIES [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Exogenous and endogenous factors influencing the condition of agriculture in mountain areas of Podkarpackie voivodeship were presented. The scope of the research includes the determination of characteristic features, limitations in agricultural ...
Stanisław ZAJĄC, Dariusz KUSZ
doaj  

Feeding Stimulation Ability and Central Effects of Intraperitoneal Treatment of L-Leucine, L-Valine, and L-Proline on Amino Acid Sensing Systems in Rainbow Trout: Implication in Food Intake Control

Frontiers in Physiology, 2018
To continue gathering knowledge on the central regulation of food intake in response to amino acids in teleost fish, using as a model rainbow trout (Oncorhynchus mykiss), we evaluated in a first experiment the feeding attractiveness of L-leucine, L ...
Sara Comesaña, Cristina Velasco, Marta Conde-Sieira, Jesús M. Míguez, José L. Soengas, Sofía Morais   +5 more
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The attractiveness of the urban name: food outlets

Journal of Applied Linguistics and Lexicography, 2019
The article presents a piece of research in the sphere of urban onomastics which is becoming increasingly popular among Russian linguists, and gives a general overview of such studies with references to recent publications. The article discusses an element of the urban onomasticon, specifically, the names of eating establishments (“trapezonyms”) from ...
openaire   +2 more sources

Marketing support of putting on the own trade marks in the retail sector

Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2013
The article summarizes the practical experience of putting own trade mark by the domestic enterprise on the food market of Ukraine. The author has investigated the marketing strategy of putting on the own trade mark and evaluated its results for the ...
Firsova S.
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Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage

Acta Universitatis Cibiniensis. Series E: Food Technology, 2019
Broad research interest is observed over last decade, toward searching for a new natural antioxidants, which could be applied in food industry. Especially attractive seems to be those rich in polyphenols, such as cherry.
Pogorzelska-Nowicka Ewelina Dorota, Brodowska Marta, Górska-Horczyczak Elżbieta, Godziszewska Jolanta, Sakowska Anna, Wojtasik-Kalinowska Iwona, Wierzbicka Agnieszka   +6 more
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The Models for Analysis of Interrelations between the Indicators of Investment Activity and the System of Indicators of Efficiency of Using the Potential of the Regional Meat and Meat Products Market [PDF]

Problemi Ekonomiki, 2017
The aim of the publication is to provide the results of the analysis of existing approaches to the formulation and solution of the problem of evaluating the level of efficiency of using investment, production and consumption components of the potential ...
Pilko Andriy D., Potiatynnyk Bohdana B.
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How influencers’ expertise and attractiveness promote sustainable consumption and organic food purchase intention

Discover Sustainability
Social media influencers (SMIs) increasingly shape consumers' organic food choices in today's digital marketplace. Based on source credibility theory (SCT), social influence theory (SIT), and the elaboration likelihood model (ELM), we explore the ...
Yixiang Wang, Mazhar Abbas, Muhammad Wasim Akram, Barkat Alzyoud, Muhammad Naeem Sharif, Muhammad Khalid Anser   +5 more
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Advancing Visual Food Attractiveness Predictions for Healthy Food Recommender Systems. [PDF]

The visual representation of food on digital platforms affects the foods chosen by users, including in the context of recommender systems. Previous studies show that small changes in visual features can influence human decision-making, regardless of whether the food is healthy.
el Majjodi, Ayoub, Khan, Sohail Ahmed, Starke, Alain Dominique, Elahi, Mehdi, Trattner, Christoph   +4 more
openaire   +2 more sources

Palatability of cat food with sodium pyrophosphate and yeast extract

Ciência Rural
: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20
Rúbia Tabachi de Oliveira, Douglas Haese, João Luís Kill, Anderson Lima, Pablo Victor Malini, Guilherme Rodrigues Thompson   +5 more
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The estimation methods of investment attractive of the AIC of Ukraine

Plant Varieties Studying and Protection, 2006
The problem of the creation of investment attractive enterprises in the agricultural sphere is the main burden of the essential increasing of the food- staff production on the basis of providing the agricultural workers with the appropriate material ...
О. В. Захарчук, В. В. Волкодав   +1 more
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