How to communicate typical–local foods to improve food tourism attractiveness
Psychology and Marketing, 2022 AbstractThis research focuses on the communication of typical–local foods and their consumption as a main motivation for travel experiences and driver of food tourism attractiveness. Past studies have provided an inconsistent understanding of this phenomenon and its underlying psychological processes.
Elisabetta Savelli +2 more
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Beauty and the beast: an experimental study on the effect of Instagram food posts featuring a celebrity vs. without a celebrity on the eating intention of healthy vs. unhealthy food [PDF]
BMC Public HealthBackground Food marketing across all social media sites globally is dominated by the promotion of unhealthy food products such as snacks, confectionery, and fast food.
Amber Sajjad, Fahad Mansoor Pasha
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The Effect of Attractiveness on Food Sharing Preferences in Human Mating Markets
Evolutionary Psychology, 2011 The current study explored how physical attractiveness affects food sharing by studying payment preferences for hypothetical romantic dinner dates (a hypothetical mating market).
Michael Stirrat +2 more
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Big Data and Cognitive ComputingWith the growth of digital media and social networks, sharing visual content has become common in people’s daily lives. In the food industry, visually appealing food images can attract attention, drive engagement, and influence consumer behavior ...
Tanyaboon Morinaga +2 more
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Agriculture, 2023 Wheat, the main source of protein in the human diet, is a staple food in many countries. The yields and technological quality of wheat grain depend on both the yielding potential of wheat and the properties of wheat grain that allow its safe storage.
Bożena Kordan +4 more
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Agriculture, 2023 Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of
Emilia Ludwiczak +5 more
doaj +1 more source
Antecedents of behavioral intention to use online food delivery services: An empirical investigation [PDF]
Innovative Marketing, 2021 The online food delivery market in India perseveres to grow at a sustained pace. The business has unique dynamics and challenges with the spike in orders during weekends, meeting delivery schedules during peak demand, offering deep discounts to address ...
Vinish P +3 more
doaj +1 more source
Estimation of the Attractiveness of Food Photography Based on Image Features
IEICE Transactions on Information and Systems, 2019 Keisuke Doman +2 more
exaly +3 more sources
Relationships between browsing damage and the species dominance by the highly food-attractive and less food-attractive trees [PDF]
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 The paper analyses data on the browsing damage to Acer pseudoplatanus, Carpinus betulus, Fraxinus excelsior, Quercus spp., Tilia cordata and Fagus sylvatica. Field research was carried out in the period 2007–2010 and analysed data came from 33 transects at 10 localities with the various abundance of game in the CR (everywhere Capreolus capreolus, on ...
Petr Čermák +4 more
openaire +3 more sources
Implications of nutritional stress as nestling or fledgling on subsequent attractiveness and fecundity in zebra finches (Taeniopygia guttata) [PDF]
PeerJ, 2017 The conditions an organism experiences during early development can have profound and long lasting effects on its subsequent behavior, attractiveness, and life history decisions.
Mariam Honarmand +2 more
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