Results 11 to 20 of about 176,866 (303)

Relationships between browsing damage and the species dominance by the highly food-attractive and less food-attractive trees [PDF]

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014
The paper analyses data on the browsing damage to Acer pseudoplatanus, Carpinus betulus, Fraxinus excelsior, Quercus spp., Tilia cordata and Fagus sylvatica. Field research was carried out in the period 2007–2010 and analysed data came from 33 transects at 10 localities with the various abundance of game in the CR (everywhere Capreolus capreolus, on ...
Petr Čermák   +4 more
openaire   +3 more sources

Implications of nutritional stress as nestling or fledgling on subsequent attractiveness and fecundity in zebra finches (Taeniopygia guttata) [PDF]

open access: yesPeerJ, 2017
The conditions an organism experiences during early development can have profound and long lasting effects on its subsequent behavior, attractiveness, and life history decisions.
Mariam Honarmand   +2 more
doaj   +2 more sources

Investment attractiveness modeling using multidimensional statistical analysis methods [PDF]

open access: yesSHS Web of Conferences, 2019
The article examines the investment attractiveness of the main branches of the food industry of Ukraine as a latent variable. For the first time in this area, a combination of various methods of multivariate statistical analysis is used for research ...
Shinkarenko Volodymyr   +2 more
doaj   +1 more source

Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?

open access: yesAntioxidants, 2023
Color is an important food attribute which increases its attractiveness, thus influencing consumer preferences and acceptance of food products. The characteristic color of fresh, raw food is due to natural dyes present in natural food sources. Food loses
Kinga Lis, Zbigniew Bartuzi
doaj   +1 more source

Frequency-dependent conspecific attraction to food patches [PDF]

open access: yesBiology Letters, 2014
In many ecological situations, resources are difficult to find but become more apparent to nearby searchers after one of their numbers discovers and begins to exploit them. If the discoverer cannot monopolize the resources, then others may benefit from joining the discoverer and sharing their discovery.
Guy, Beauchamp, Graeme D, Ruxton
openaire   +2 more sources

Nudging Healthy Choices in Food Search Through Visual Attractiveness

open access: yesFrontiers in Artificial Intelligence, 2021
Recipe websites are becoming increasingly popular to support people in their home cooking. However, most of these websites prioritize popular recipes, which tend to be unhealthy.
Alain D. Starke   +4 more
doaj   +1 more source

Investment attractiveness of the region’s development pole: methodology and analysis

open access: yesУправление, 2022
The aim of the study is to develop scientific and methodological provisions for assessing the investment attractiveness of the region’s development poles and their approbation on the materials of the Sughd region of the Republic of Tajikistan. At the same
M. M. Avezova   +2 more
doaj   +1 more source

Greenwashing and investment attractiveness of companies for «green» investments to the national economy

open access: yesПроблеми теорії та методології бухгалтерського обліку, контролю і аналізу, 2022
Greenwashing appears as an understudied category in the context of transparency, investment attractiveness of companies for making green investments.
I.O. , V.M. , A.S., O.N., S.N.
doaj   +1 more source

Mining the Spatial Distribution Pattern of the Typical Fast-Food Industry Based on Point-of-Interest Data: The Case Study of Hangzhou, China

open access: yesISPRS International Journal of Geo-Information, 2022
There is a Chinese proverb which states “Where there are Shaxian Snacks, there are generally Lanzhou Ramen nearby”. This proverb reflects the characteristics of spatial clustering in the catering industry.
Yan Zhou   +4 more
doaj   +1 more source

Graded Encoding of Food Odor Value in the Drosophila Brain [PDF]

open access: yes, 2013
Odors are highly evocative, yet how and where in the brain odors derive meaning remains unknown. Our analysis of the Drosophila brain extends the role of a small number of hunger-sensing neurons to include food-odor value representation.
Beshel, J., Zhong, Y.
core   +1 more source

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