Results 51 to 60 of about 176,866 (303)

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

Molecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh, Nitzan Medina‐Itzhaki, Milena Chekov, Eden Gal‐Swisa, Roba Gabesh‐Wahabi, Inbar Savyon, Inna Naroditsky, Hilary A. Kenny, Basem Fares, Lina Korsensky, Einav Girsh, Liron Berger, Ruth Perets   +12 more
wiley   +1 more source

Research on a cross-modal correspondence: how food packaging size affects consumers' psychological expectations

Shipin yu jixie
ObjectiveTo investigate whether the visual cue of packaging size affects consumers' perception of product flavor and purchase intention, as well as the product's attractiveness to consumers.MethodsAn independent sample t-test with two-way analysis of ...
TANG Cong
doaj   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

How virtual influencers on social media shape consumers’ purchase intention toward organic food: the mediating role of consumer engagement

Frontiers in Sustainable Food Systems
IntroductionWith the rapid development of social media, virtual influencers have emerged as an important information source in brand communication and digital marketing, demonstrating considerable potential in promoting sustainable consumption, such as ...
Shuo Liu, Yiyu Wang, Shuya An
doaj   +1 more source

Development and selection of operational management strategies to achieve policy objectives [PDF]

, 2011
Since the reform of the EU Common Fisheries Policy in 2002, effort has been devoted to addressing the governance, scientific, social and economic issues required to introduce an ecosystem approach to fisheries management (EAFM) in Europe.
Aanesen, M., Armstrong, C., Bloomfield, H., Hal, R., van, Piet, G.J., Quesne, W., Le, Rockmann, C.   +6 more
core   +1 more source

The Smell of Success?—The Impact of Perfume-Gender Congruency on Ratings of Attraction and the Halo Effect [PDF]

, 2014
Research into the concept of attraction has indicated the existence of olfactory influences that go beyond pheromonal level. Synthetic fragrances have been found to affect not only perception of attraction, but also attribution of beauty-unrelated ...
Marinova, Radost, Moss, Mark
core   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

AGRICULTURE IN MOUNTAIN AREAS OF PODKARPACKIE VOIVODSHIP, POLAND: DEFINITION, CHARACTERISTICS, LIMITATIONS IN AGRICULTURAL PRODUCTION, DEFICITS AND DEVELOPMENT OPPORTUNITIES [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Exogenous and endogenous factors influencing the condition of agriculture in mountain areas of Podkarpackie voivodeship were presented. The scope of the research includes the determination of characteristic features, limitations in agricultural ...
Stanisław ZAJĄC, Dariusz KUSZ
doaj  

ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG

Jurnal Pariwisata Pesona, 2021
Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before.
Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo   +1 more
doaj   +1 more source

Food as attraction: connections between a hotel and suppliers of specialty food [PDF]

Scandinavian Journal of Hospitality and Tourism, 2015
ABSTRACTUsing a food award-winning hotel as starting point, this study investigates the supply of specialty food to the hotel and the connections between suppliers and the hotel. The study contributes insights by applying an industrial network approach to analyze connections between the tourism sector and the food sector and effects of such connections.
openaire   +2 more sources