Application of the Metabolomics Approach in Food Authentication [PDF]
Molecules, 2021 The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential
Jinap Selamat +2 more
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Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications [PDF]
Molecules, 2023 The issue of food fraud has become a significant global concern as it affects both the quality and safety of food products, ultimately resulting in the loss of customer trust and brand loyalty.
Sungho Shin +5 more
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Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products [PDF]
Molecules, 2020 Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products
Abdul Rohman +6 more
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Convergent technologies to tackle challenges of modern food authentication [PDF]
HeliyonThe authentication process involves all the supply chain stakeholders, and it is also adopted to verify food quality and safety. Food authentication tools are an essential part of traceability systems as they provide information on the credibility of ...
Jessica Frigerio +10 more
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Authentication of food allergens [PDF]
Journal of the Serbian Chemical Society, 2013 Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies.
Hoffmann-Sommergruber Karin
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Reference materials for food authentication. [PDF]
Anal Bioanal ChemAbstract The global food industry faces significant challenges in ensuring the safety and authenticity of food products. Economic adulteration and counterfeiting of food are estimated to cost the industry US$30–40 billion annually. Analytical testing plays a vital role in detecting food fraud.
Ulberth F, Koeber R.
europepmc +3 more sources
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS [PDF]
FoodsApples are among the most important fruits worldwide and the most consumed fruit in Germany. Due to higher energy and personnel costs, domestic apples are more expensive and thus offer an incentive for mixing with foreign goods. Moreover, imported apples
Marie-Sophie Müller +6 more
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The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection [PDF]
FoodsArtificial intelligence (AI) tends to be extensively used to develop reliable, fast, and inexpensive tools for authenticity control. Initially applied for food differentiation as an alternative to statistical methods, AI tools opened a new dimension in ...
Dana Alina Magdas +3 more
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Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. [PDF]
Foods, 2023 Gorini T +6 more
europepmc +3 more sources
Importance of Food Authentication and Origin Testing. [PDF]
Food Chem X, 2023 Gökmen V.
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