Results 11 to 20 of about 65,785 (339)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics. [PDF]

Foods, 2020
Karabagias IK.
europepmc   +3 more sources

Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication. [PDF]

Molecules, 2020
Miklavčič Višnjevec A, Schwarzkopf M.
europepmc   +3 more sources

A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys

Foods, 2023
To better understand the biochemistry of the organoleptic properties of honey influencing its commercial value, a predictive model for correlating amino acid profiles to aromatic compounds was built.
Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo, Mariateresa Russo   +4 more
doaj   +1 more source

Chicoric Acid: Natural Occurrence, Chemical Synthesis, Biosynthesis, and Their Bioactive Effects

Frontiers in Chemistry, 2022
Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently,
Min Yang, Chao Wu, Chao Wu, Tianxi Zhang, Lei Shi, Jian Li, Jian Li, Hongbao Liang, Hongbao Liang, Xuzhen Lv, Fengtang Jing, Lu Qin, Tianlun Zhao, Chenxi Wang, Guangxu Liu, Shuai Feng, Feng Li   +16 more
doaj   +1 more source

Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study

Applied Sciences, 2021
The present work aims to test the potential of the application of Artificial Neural Networks (ANNs) for food authentication. For this purpose, honey was chosen as the working matrix. The samples were originated from two countries: Romania (50) and France
Ariana Raluca Hategan, Romulus Puscas, Gabriela Cristea, Adriana Dehelean, Francois Guyon, Arthur Jozsef Molnar, Valentin Mirel, Dana Alina Magdas   +7 more
doaj   +1 more source

Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics

Foods, 2023
This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp.
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski   +6 more
doaj   +1 more source

Security and Privacy for Green IoT-based Agriculture: Review, Blockchain solutions, and Challenges [PDF]

, 2020
open access articleThis paper presents research challenges on security and privacy issues in the field of green IoT-based agriculture. We start by describing a four-tier green IoT-based agriculture architecture and summarizing the existing surveys that ...
Derhab, Abdelouahid, Ferrag, Mohamed Amine, Maglaras, Leandros, Shu, Lei, Yang, Xing   +4 more
core   +1 more source

Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea

Biology and Life Sciences Forum, 2021
Tea (Camellia sinensis) is one of the most popular beverages, commonly consumed all over the world. Depending on the fermentation process, tea leaves can be categorized into three major groups: unfermented green tea, semifermented Oolong tea, and fully ...
Josep Pons, Nerea Núñez, Javier Saurina, Oscar Núñez   +3 more
doaj   +1 more source

Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach

Tropical Animal Science Journal, 2021
The aims of this study were to characterize and compare non-volatile polar metabolite profiles of organic and conventional liquid milk products using a non-targeted proton nuclear magnetic resonance (1H-NMR) metabolomics approach.
T. Phuenpong, M. Kongboonkird, K. Duangmal, W. Lerdvorasap, M. Suksawwawimon, W. Mekboonsonglarp, J. Nuamchit, N. Chantaprasarn, S. Settachaimongkon   +8 more
doaj   +1 more source

A comprehensive study of the usability of multiple graphical passwords [PDF]

, 2013
Recognition-based graphical authentication systems (RBGSs) using images as passwords have been proposed as one potential solution to the need for more usable authentication.
Chowdhury, S., Mackenzie, L., Poet, R.
core   +4 more sources