Results 281 to 290 of about 64,417 (295)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Chemometric Methods in Food Authentication

2018
openaire   +2 more sources

Trends in Food Authentication

2018
Wen-Hao Su, Ioannis S. Arvanitoyannis, Da-Wen Sun   +2 more
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Food Fraud and Authenticity

2016
Annemieke M. Pustjens, Yannick Weesepoel, Saskia M. van Ruth   +2 more
openaire   +1 more source

Legislation and Food Authenticity

2022
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly