Results 281 to 290 of about 65,785 (339)

Metabolomics-based strategies for fish meat quality, authentication and food safety: a review

Pallavi Bhalavey, Sanjeev Sharma, Krishan Kumar Yadav, Rachna Gulati, Dalip Kumar Bishnoi, Nitish Bansal, Maloth Mohan, Manju Ranga, Shruthi U., Shrishti Sharma, Harsh Pandey, R. P. Yadav, Nirmal PATEL, Khushbu Gurawa   +13 more
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A fully integrated magnetofluidic system enabled by a wax phase barrier for automated multiplex meat adulteration detection. [PDF]

Microsyst Nanoeng
Zhou T, Li C, Chen D, Wang J, Li N.
europepmc   +1 more source

Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network). [PDF]

Foods
Pourmoradian A, Barzegar M, Carbonell-Barrachina ÁA, Noguera-Artiaga L.   +3 more
europepmc   +1 more source

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Authenticity of Food

2016
capitolo di ...
Consonni R, Astraka K, Cagliani, L R, Nenadis N, Petrakis E, Polissiou M   +6 more
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Omics approaches for food authentication

ELECTROPHORESIS, 2018
AbstractThe development of analytical strategies to fight against food fraud is currently one of the most developing fields in food science as the food value chain becomes increasingly complex and global. Food can be certified by clear labeling but also by objective analytical methods. As shown recently by several groups, the omics technologies such as
Marina Creydt, Markus Fischer
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Food Authentication

2017
The chapter deals with the use of IR spectroscopy for food authentication, giving some guidelines for a suitable workflow, from sampling to multivariate data analysis and validation.
openaire   +3 more sources