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CHEMOMETRICS IN FOOD AUTHENTICATION
2016According to ISO definition “an entity is authentic if it is what it claims tobe.” and “Authentication is a process that is used to confirm that a claimed characteristic of an entity is actually correct”. When applied to food context this is actually a very broad concept covering several aspects including both the characterization and recognition of ...
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Recent advances in halal food authentication: Challenges and strategies
Journal of Food Science, 2022Musa Ahmad, Sook Mei Khor
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Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Food Reviews International, 2023Maria-Eleni Dimitrakopoulou +1 more
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Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Comprehensive Reviews in Food Science and Food Safety, 2022Peng Zhong, Xiangmei Li, Shaozong Wu
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Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication
Food Reviews International, 2020M Esteki, Jesus Simal-Gandara
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Review on metabolomics for food authentication
Food Research International, 2014Elena Cubero-Leon +2 more
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DNA-based techniques for authentication of processed food and food supplements
Food Chemistry, 2018Pang-Chui Shaw
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