Results 331 to 339 of about 65,785 (339)

Food Fraud and Authenticity

2016
Annemieke M. Pustjens, Yannick Weesepoel, Saskia M. van Ruth   +2 more
openaire   +1 more source

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions

openaire   +2 more sources

Advances in smart food authentication for enhanced safety and quality

Trends in Food Science and Technology
Mansoor Ahmad Bhat, Prabhakar Singh, Naseer Hussain   +2 more
exaly  

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety
Amin Mousavi Khaneghah, Munawar Iqbal, Ijaz Ahmad Bhatti   +2 more
exaly  

Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond

Trends in Food Science and Technology
Hanry Yu, Francesca Yi Teng Ong, Stacy L Springs   +2 more
exaly  

Food Authentication and Traceability

2020
KAMİLOĞLU BEŞTEPE, SENEM, ÇAPANOĞLU GÜVEN, ESRA, ÖZDAL, TUĞBA   +2 more
openaire   +1 more source

Introduction to Food Authentication

2018
openaire   +1 more source

Trends in Food Authentication

2018
Wen-Hao Su, Ioannis S. Arvanitoyannis, Da-Wen Sun   +2 more
openaire   +1 more source

CRISPR-based nucleic acid assays for food authentication

Trends in Food Science and Technology
Ruijie Deng, Juhong Chen
exaly