Results 311 to 320 of about 65,785 (339)

Raman spectroscopy coupled with chemometrics for food authentication: A review

TrAC - Trends in Analytical Chemistry, 2020
Yi Xu, Peng Zhong, Aimin Jiang
exaly  

Food Authenticity and Fraud

2012
openaire   +1 more source

Food Authentication and Traceability

2021
openaire   +1 more source

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Comprehensive Reviews in Food Science and Food Safety, 2018
Daniel Granato, Predrag Putnik, Danijela Bursać Kovacevic   +2 more
exaly  

Authenticity in Food

2013
openaire   +1 more source

Food authentication: Techniques, trends & emerging approaches

TrAC - Trends in Analytical Chemistry, 2016
Georgios P Danezis, Aristeidis S Tsagkaris, Federica Camin   +2 more
exaly  

DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication

Angewandte Chemie - International Edition, 2017
Paola Valentini, Andrea Galimberti, Valerio Mezzasalma   +2 more
exaly  

Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

TrAC - Trends in Analytical Chemistry, 2020
Lei Zhou, Chu Zhang, Zhengjun Qiu
exaly  

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

Food Control, 2018
M Esteki, Jesus Simal-Gandara
exaly  

Proteomics for Food Authentication

2020
Leo M.L. Nollet, Semih Ötleş
openaire   +1 more source