Results 251 to 260 of about 1,166,475 (305)
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study. [PDF]
BMJ Nutr Prev HealthWopereis TM +3 more
europepmc +1 more source
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Measurement of Food Availability in the Home
Nutrition Reviews, 2006The importance of environment on food choices has recently received increased attention. One environment likely to be influential is the home food environment. This review examines 23 studies that used either researcher-conducted open inventories or self-report checklists to assess food availability in the home.
Maria Bryant +2 more
exaly +3 more sources
Determination of available lysine in foods
Analytical Biochemistry, 1967Abstract 1. 1. Methods for the determination of available lysine in foodstuffs all based on reaction with fluorodinitrobenzene are discussed with special reference to the problem of analyzing carbohydrate-rich products. 2. 2. A recording and very sensitive method, based on chromatographic separation and polarographic detection of the eluents,
L, Blom, P, Hendricks, J, Caris
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The Availability of Food Folate in Man
British Journal of Haematology, 1973Summary. The availability of five different folate derivatives: tetrahydropteroylglutamate (H4PteGlu), 5‐formyltetrahydropteroylglutamate (5‐CHO‐H4PteGlu), 5‐methyltetrahydropteroylglutamate (5‐CH3 ‐H4PteGlu), pteroyltriglutamate (PteGlu3) and pteroylheptaglutamate (PteGlu7) and folates in 12 natural food items: orange juice, romaine lettuce, egg yolk,
T, Tamura, E L, Stokstad
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Food Availability and Household Food Security
Outlook on Agriculture, 2012The aim of this study was to understand the status of household food security in rural areas of west China, and to identify key factors that influence security and the measures that will reduce the numbers of undernourished and poor people. Face-to-face interviews were carried out with random households in six counties in different agricultural areas,
Jianping Li, Zhouping Shangguan
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Iron in Food and Its Availability
Acta Paediatrica, 1989Fairweather‐Tait, S. J. (AFRC Institute of Food Research, Colney Lane, Norwich NR4 7UA, Norfolk, UK) Iron and its availability.The iron stores of full‐term, breast‐fed infants become depleted by the age of 6 months, but this may occur earlier when they are fed formula that is not fortified with iron.
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Availability of folates from some foods
The American Journal of Clinical Nutrition, 1976Availability of folic acid from seven commonly used Indian foods and from yeast was studied in normal human subjects. The method consisted of measuring urinary excretion of folate after the ingestion of a known amount of food folate. The mean availiability of folic acid from different foods was more than 50%, except from brewer's yeast wherein ...
S, Babu, S G, Srikantia
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1976
I am pleased to be with you today and to contribute to this multidisciplinary study of food, man, and society. This theme reflects the duality of approach that is essential if an improvement in the nutritional wellbeing of humanity is to be achieved. It is necessary to examine the food-man equation not only in terms of aggregate supplies for a total ...
openaire +1 more source
I am pleased to be with you today and to contribute to this multidisciplinary study of food, man, and society. This theme reflects the duality of approach that is essential if an improvement in the nutritional wellbeing of humanity is to be achieved. It is necessary to examine the food-man equation not only in terms of aggregate supplies for a total ...
openaire +1 more source
The availability to the chick of pantothenic acid in foods
British Journal of Nutrition, 19821. The content of total pantothenic acid (PaA) in two foodstuffs of microbial origin was measured by standard microbiological and chick biological assays.2. Substantially and consistently higher values were found by the chick assay than by the microbiological determination, indicating that PaA-containing compounds were present that were not utilized by
E A, Latymer, M E, Coates
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